Stuffed Baked Mussels (Baked Tahong) You’ll Love!

Introduction to Stuffed Baked Mussels (Baked Tahong)

There’s something undeniably comforting about seafood, especially when it’s baked to perfection. Stuffed Baked Mussels, or Baked Tahong, is a dish that brings back memories of family gatherings and beach barbecues.

This recipe is not just a treat for the taste buds; it’s a quick solution for a busy day or a delightful way to impress your loved ones.

With just a handful of ingredients and minimal prep time, you can whip up a savory seafood appetizer that’s sure to be a hit. Let’s dive into this culinary adventure together!

Why You’ll Love This Stuffed Baked Mussels (Baked Tahong)

These Stuffed Baked Mussels are a game-changer for any home cook.

They’re incredibly easy to prepare, making them perfect for a weeknight dinner or a weekend gathering.

The combination of crispy breadcrumbs and savory mussels creates a flavor explosion that will have everyone coming back for more.

Plus, they’re ready in just 35 minutes, so you can spend less time in the kitchen and more time enjoying good company!

Ingredients for Stuffed Baked Mussels (Baked Tahong)

Gathering the right ingredients is the first step to creating these delicious Stuffed Baked Mussels.

Here’s what you’ll need:

• Large mussels: Fresh, cleaned mussels are the star of this dish. Look for ones that are tightly closed, indicating freshness.
• Breadcrumbs: These add the perfect crunch. You can use store-bought or make your own from stale bread for a personal touch.
• Grated Parmesan cheese: This brings a rich, nutty flavor to the stuffing. Feel free to substitute with Pecorino Romano for a sharper taste.
• Fresh parsley: Chopped parsley adds a burst of color and freshness. You can also use basil or cilantro for a different twist.
• Garlic: Minced garlic infuses the stuffing with aromatic goodness. If you’re a garlic lover, don’t hesitate to add more!
• Melted butter: This binds the stuffing together and adds richness. For a lighter option, olive oil works well too.
• Lemon juice: A splash of lemon juice brightens the flavors. You can also use lime juice for a zesty alternative.
• Salt and black pepper: Essential for seasoning. Adjust to your taste, but don’t skip these staples!
• Red pepper flakes (optional): For those who enjoy a bit of heat, these can elevate the dish. Adjust the amount based on your spice tolerance.
• Lemon wedges: Serve these on the side for an extra zing when enjoying your mussels.

All the exact quantities for these ingredients are available at the bottom of the article for easy printing.

Now that you have your ingredients ready, let’s move on to the fun part—making these mouthwatering Stuffed Baked Mussels!

How to Make Stuffed Baked Mussels (Baked Tahong)

Creating Stuffed Baked Mussels is a straightforward process that will have your kitchen smelling divine.

Let’s break it down step by step, ensuring you get the most out of this delicious seafood appetizer.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C).

This step is crucial because it ensures even cooking.

A hot oven helps the breadcrumbs crisp up beautifully, giving you that perfect golden topping.

Step 2: Prepare the Stuffing

In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, melted butter, lemon juice, salt, black pepper, and red pepper flakes.

Mix everything until it’s well combined.

You want a texture that’s moist but not soggy.

The melted butter should bind the ingredients together, creating a flavorful stuffing that’s bursting with savory goodness.

Step 3: Stuff the Mussels

Now comes the fun part—stuffing the mussels!

Take your cleaned mussel shells and place them on a baking sheet.

Spoon the breadcrumb mixture generously onto each half, but be careful not to overstuff.

You want a nice mound, but leave a little space for the heat to circulate.

This will help them cook evenly and get that delightful crunch.

Step 4: Bake the Mussels

Slide the baking sheet into your preheated oven and bake for 15-20 minutes.

Keep an eye on them!

You’re looking for a golden brown topping that’s crispy and inviting.

The mussels should be cooked through, and the aroma will be irresistible.

Step 5: Serve and Enjoy

Once they’re out of the oven, let the mussels cool for a few minutes.

This cooling time is essential; you don’t want to burn your mouth on that delicious stuffing!

Serve your Stuffed Baked Mussels with lemon wedges on the side.

A squeeze of fresh lemon juice adds a zesty kick that elevates the dish to a whole new level.

Tips for Success

• Use fresh mussels for the best flavor and texture; they should be tightly closed.
• Don’t skip preheating the oven; it’s key for achieving that crispy topping.
• Feel free to customize the stuffing with your favorite herbs or spices.
• For a richer flavor, consider adding crumbled bacon or shrimp to the mixture.
• Let the mussels cool slightly before serving to avoid burns.

Equipment Needed

• Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a shallow dish can do the trick.
• Mixing bowl: Any large bowl will suffice for combining your stuffing ingredients.
• Spoon: Use a regular spoon or a small ice cream scoop for easy stuffing.
• Oven mitts: Essential for safely handling hot trays.

Variations of Stuffed Baked Mussels (Baked Tahong)

• Seafood Medley: Mix in chopped shrimp or crab meat for a delightful seafood twist that enhances the flavor profile.
• Vegetarian Option: Replace mussels with large portobello mushrooms and use a stuffing of sautéed spinach, artichokes, and cheese for a hearty alternative.
• Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce to the stuffing for an extra layer of heat.
• Herb Variations: Experiment with different herbs like dill, thyme, or chives to create unique flavor combinations that suit your palate.
• Gluten-Free Breadcrumbs: Use gluten-free breadcrumbs to make this dish suitable for those with dietary restrictions.

Serving Suggestions for Stuffed Baked Mussels (Baked Tahong)

• Fresh Salad: Pair with a light arugula or mixed greens salad drizzled with lemon vinaigrette for a refreshing contrast.
• Crispy Bread: Serve with crusty baguette slices to soak up any delicious juices.
• Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the seafood beautifully.
• Presentation: Arrange mussels on a platter with lemon wedges and fresh herbs for an eye-catching display.

FAQs about Stuffed Baked Mussels (Baked Tahong)

Can I use frozen mussels for this recipe?
Yes, you can use frozen mussels, but make sure to thaw them completely and drain any excess water before stuffing. Fresh mussels will always yield the best flavor and texture, but frozen can work in a pinch.

How do I know when the mussels are done baking?
Look for a golden brown topping that’s crispy and a fragrant aroma wafting through your kitchen. The mussels should be cooked through, and the stuffing should be hot and bubbly.

Can I make the stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before stuffing the mussels.

What can I serve with Stuffed Baked Mussels?
These mussels pair wonderfully with a fresh salad, crusty bread, or a chilled glass of white wine. The bright flavors of lemon and herbs complement the dish beautifully.

Are Stuffed Baked Mussels gluten-free?
Yes, as long as you use gluten-free breadcrumbs, this dish can easily be made gluten-free. Just check the labels to ensure all ingredients meet your dietary needs.

Final Thoughts

Stuffed Baked Mussels, or Baked Tahong, is more than just a recipe; it’s an experience that brings joy to the table.

The aroma of garlic and butter wafting through your kitchen creates an inviting atmosphere, perfect for gathering friends and family.

Each bite delivers a delightful crunch paired with the tender mussel, making it a memorable dish.

Whether you’re hosting a dinner party or enjoying a cozy night in, these mussels are sure to impress.

So roll up your sleeves, embrace the process, and savor the delicious moments that come with every stuffed shell!

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