Description
Stuffed Chicken Breast is a flavorful, juicy, and elegant dish that combines tender chicken with a creamy, cheesy filling. Perfect for a family dinner or a special occasion, this easy-to-make meal is packed with rich flavors and can be customized with different fillings to suit your taste. With simple ingredients and a foolproof method, this dish will impress everyone at the table!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon olive oil
Filling Options (Choose One or Mix & Match)
Classic Creamy Spinach Filling:
- 1 cup fresh spinach, chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ teaspoon red pepper flakes (optional)
Bacon and Cheddar Filling:
- ½ cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1 tablespoon chopped green onions
Mushroom and Swiss Filling:
- ½ cup sautéed mushrooms
- ½ cup shredded Swiss cheese
- 1 teaspoon dried thyme
Caprese Filling:
- ½ cup shredded mozzarella
- ½ cup diced tomatoes
- 4 fresh basil leaves, chopped
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper. -
Prepare the Chicken:
Using a sharp knife, slice each chicken breast horizontally (but not all the way through) to create a pocket. Be careful not to cut through the other side. -
Season the Chicken:
Rub the chicken with salt, black pepper, garlic powder, and paprika on both sides. -
Make the Filling:
In a bowl, mix your chosen filling ingredients until well combined. -
Stuff the Chicken:
Divide the filling evenly and stuff each chicken breast. Secure the edges with toothpicks if needed. -
Sear the Chicken (Optional for Extra Flavor):
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown. -
Bake to Perfection:
Transfer the chicken to the prepared baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). -
Rest and Serve:
Let the chicken rest for 5 minutes before slicing. Remove toothpicks if used, then serve with your favorite side dishes.
Notes
- Air Fryer Option: Cook at 375°F for 20-22 minutes, flipping halfway through.
- Gluten-Free: This recipe is naturally gluten-free.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked stuffed chicken in a sealed container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American