Stuffed Loaf with Salami and Cheese: A Delicious Comfort Food Recipe

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There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, and when that bread is stuffed with gooey cheese, flavorful salami, and herbs, it becomes an experience to savor. If you’re looking for a fun, hearty, and crowd-pleasing dish, this Stuffed Loaf with Salami and Cheese is just the recipe you need. Whether you’re hosting a family brunch, a casual dinner, or simply indulging in comfort food, this recipe ticks all the boxes.

With minimal ingredients and a straightforward process, you can create a dish that’s equal parts impressive and delicious. Let’s dive into everything you need to know to make this mouthwatering stuffed loaf from scratch.

Ingredients for Stuffed Loaf with Salami and Cheese

Creating this savory delight doesn’t require a long shopping list. Here’s everything you’ll need to whip up this recipe:

IngredientQuantity
Whole loaf of bread1 loaf
Butter20 grams
Salami10 slices
Eggs3 large
Salt1 teaspoon
Parsley (chopped)1/2 bunch
Grated mozzarella cheese100 grams

These ingredients are easy to find, and they work together beautifully to create a delicious balance of textures and flavors.

Why You’ll Love This Stuffed Loaf Recipe

  1. Simple and Quick: With just a few steps, you can prepare a gourmet-level dish.
  2. Customizable: Don’t like salami? Swap it out for ham, bacon, or even mushrooms for a vegetarian twist.
  3. Perfect for Sharing: It’s an ideal centerpiece for family gatherings, parties, or weekend brunches.
  4. Comfort Food at Its Best: Crispy bread, gooey cheese, and savory salami combine to deliver ultimate satisfaction.

Step-by-Step Instructions to Make Stuffed Loaf with Salami and Cheese

1. Prepare the Loaf

Start by preheating your oven to 350°F (175°C). Preparing the bread is key to ensuring your stuffed loaf holds its filling without falling apart.

  • Carefully cut the top off your loaf of bread and set it aside.
  • Hollow out the inside of the loaf, leaving about 1 inch of the crust intact to create a sturdy shell.
  • Save the removed bread pieces for another use, such as breadcrumbs or croutons.

2. Make the Filling

The filling is where the magic happens. It’s rich, cheesy, and packed with flavor.

  • In a large bowl, crack the three eggs and add the teaspoon of salt. Beat the eggs until frothy.
  • Add the chopped parsley and grated mozzarella cheese to the egg mixture. Stir everything together until evenly combined.

3. Cook the Salami

Cooking the salami enhances its flavor and adds a slight crispiness to the final dish.

  • Heat the butter in a skillet over medium heat.
  • Once melted, add the salami slices and cook for 1–2 minutes on each side until slightly crispy.
  • Remove the salami from the pan, chop it into small pieces, and stir it into the egg and cheese mixture.

4. Stuff the Loaf

Now comes the fun part: assembling your stuffed loaf!

  • Pour the egg and salami mixture into the hollowed-out loaf. Make sure the filling is spread evenly for a consistent taste in every bite.
  • Place the top of the loaf back on, as this will help lock in the flavors and keep the filling moist while baking.

5. Bake the Loaf

To achieve a perfectly baked stuffed loaf, follow these steps:

  • Wrap the entire loaf tightly in aluminum foil. This prevents the bread from over-browning while allowing the filling to cook evenly.
  • Place the loaf on a baking sheet and bake in your preheated oven for 25–30 minutes.
  • Check to ensure the egg mixture is fully set and the cheese has melted into a bubbly, golden delight.

Serving Your Stuffed Loaf with Salami and Cheese

Once baked, let the stuffed loaf cool for a few minutes before slicing it into thick, hearty pieces. Serve it warm with your favorite accompaniments, such as:

  • A crisp green salad for a lighter pairing.
  • Tomato soup for a comforting meal.
  • Dipping sauces like garlic aioli or marinara for extra flavor.

Whether you’re enjoying this dish with family or serving it to guests, it’s bound to be a hit.

Tips for Perfecting Your Stuffed Loaf

  1. Choose the Right Bread: A sturdy loaf like sourdough or French bread works best for this recipe. Avoid softer breads that might collapse under the weight of the filling.
  2. Even Cooking: Wrapping the loaf in aluminum foil ensures even cooking and prevents the crust from burning.
  3. Experiment with Fillings: You can customize the filling with ingredients like sautéed spinach, caramelized onions, or different cheeses like cheddar or gouda.
  4. Make Ahead: Assemble the loaf a few hours in advance and refrigerate. When you’re ready to serve, bake it fresh for a quick and easy meal.

Nutritional Information (Per Serving)

Here’s a breakdown of the approximate nutritional content for one serving of stuffed loaf:

NutrientAmount
Calories280–320 kcal
Protein12 grams
Fat15 grams
Carbohydrates25 grams
Fiber2 grams
Sodium600 mg

Note: Nutritional values may vary based on the specific ingredients used.

FAQs About Stuffed Loaf with Salami and Cheese

1. Can I use a different type of cheese?
Absolutely! While mozzarella is ideal for its meltability, you can use cheddar, gouda, or even a mix of cheeses for added flavor.

2. How do I store leftovers?
Wrap any leftover slices tightly in aluminum foil or plastic wrap and refrigerate for up to 3 days. Reheat in the oven for the best texture.

3. Can I freeze the stuffed loaf?
Yes, you can freeze the stuffed loaf before baking. Wrap it in foil, place it in an airtight bag, and freeze for up to one month. Bake directly from frozen, adding an extra 10 minutes to the cooking time.

4. Is this recipe suitable for vegetarians?
To make it vegetarian, simply replace the salami with sautéed vegetables like mushrooms, bell peppers, or zucchini.

5. Can I use gluten-free bread?
Of course! Just be sure to choose a sturdy gluten-free loaf to hold the filling.

6. What other herbs can I use?
If parsley isn’t your favorite, try using basil, chives, or even cilantro for a unique twist.

Conclusion: Bring Comfort and Flavor to Your Table

This Stuffed Loaf with Salami and Cheese recipe is a true celebration of comfort food. It’s simple to make, highly customizable, and perfect for any occasion. Whether you’re preparing it for a family meal or as an appetizer for guests, it’s guaranteed to impress.

Ready to elevate your cooking game? Gather your ingredients, preheat your oven, and enjoy the satisfaction of creating this delicious dish from scratch. Your taste buds will thank you!

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Stuffed Loaf with Salami and Cheese: A Delicious Comfort Food Recipe


  • Author: Annabel
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

This Stuffed Loaf with Salami and Cheese is the ultimate comfort food. A crusty loaf of bread is hollowed out and filled with a delicious mixture of eggs, crispy salami, gooey mozzarella cheese, and fresh parsley. Once baked to perfection, it becomes a warm, cheesy, and savory dish that’s perfect for family meals, brunch, or even parties. Quick to make and packed with flavor, this recipe is sure to delight everyone at the table!


Ingredients

  • 1 whole loaf of bread
  • 20 grams butter
  • 10 slices salami
  • 3 large eggs
  • 1 teaspoon salt
  • 1/2 bunch parsley, chopped
  • 100 grams grated mozzarella cheese

Instructions

Prepare the Loaf:

  • Preheat your oven to 350°F (175°C).
  • Cut the top off the loaf and hollow out the inside, leaving a thick shell. Reserve the removed bread for another use.

Make the Filling:

  • In a large bowl, beat the eggs and add the salt.
  • Stir in the chopped parsley and grated mozzarella cheese until combined.
  • Melt the butter in a skillet over medium heat and fry the salami for 1–2 minutes on each side until slightly crispy.
  • Chop the cooked salami into smaller pieces and mix it into the egg mixture.

Stuff the Loaf:

  • Pour the filling into the hollowed-out loaf, ensuring it is evenly distributed.
  • Place the top of the loaf back on to seal it.

Bake the Loaf:

  • Wrap the stuffed loaf in aluminum foil, covering it completely.
  • Place the loaf on a baking sheet and bake for 25–30 minutes, or until the egg mixture is set and the cheese is melted.

Serve:

  • Let the loaf cool for a few minutes before slicing into thick pieces.
  • Serve warm and enjoy!

Notes

  • Bread Choice: Use a sturdy loaf like sourdough or French bread to ensure it holds the filling without collapsing.
  • Custom Fillings: Feel free to swap salami with ham, bacon, or sautéed vegetables for a personalized twist.
  • Make Ahead: You can assemble the loaf ahead of time and refrigerate it until you’re ready to bake.
  • Serving Suggestions: Pair with a side salad or soup for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: International