Stuffed Peppers are a hearty and flavorful dish that’s perfect for any meal. This recipe combines rice, minced meat, vegetables, and herbs to create a delicious filling, all topped with melted cheese and served with a dollop of sour cream and fresh dill. It’s a wholesome and satisfying dish that’s sure to be a hit with your family and friends.
Ingredients
- For the Filling:
- 100 grams of rice
- 250 ml water
- 3 bell peppers
- Vegetable oil (for sautéing)
- Salt and pepper to taste
- 1 onion, finely chopped
- 500 grams minced meat (beef, pork, or a mixture)
- 1 large carrot, grated
- 1 tablespoon tomato paste
- 2 tablespoons soy sauce
- 1 teaspoon Provencal herbs
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- For the Topping:
- 100 grams cheese, grated
- 2 tablespoons sour cream
- A bunch of dill, chopped
Instructions
Prepare the Rice
- Prepare the Rice: Combine the rice and 250 ml of water in a pot. Bring to a boil, then lower the heat to a simmer, cover, and cook for around 15 minutes until the rice is tender and the water is fully absorbed. Let it cool slightly before using.
Prepare the Peppers
- Warm Up the Oven: Set your oven to 375°F (190°C) and let it preheat.
- Get the Peppers Ready: Slice off the tops of the bell peppers and remove the seeds and inner membranes.
Prepare the Filling
- Sauté Vegetables: In a large skillet, heat a bit of vegetable oil over medium heat. Add the chopped onion and grated carrot, and sauté until softened, about 5 minutes.
- Add Minced Meat: Add the minced meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Add Garlic and Seasonings: Add the minced garlic, tomato paste, soy sauce, Provencal herbs, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Combine with Rice: Add the cooked rice to the meat mixture and stir to combine.
Stuff the Peppers
- Stuff Peppers: Fill each bell pepper with the meat and rice mixture, pressing down slightly to pack the filling.
- Place in Baking Dish: Place the stuffed peppers upright in a baking dish.
Bake the Peppers
- Add Cheese: Sprinkle the grated cheese evenly over the top of each stuffed pepper.
- Bake: Wrap the baking dish with foil and place it in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and golden brown.
Serve
- Garnish: Remove the stuffed peppers from the oven and let them cool slightly. Top with a spoonful of sour cream and a dash of fresh dill.
- Enjoy: Serve the stuffed peppers hot, accompanied by a fresh salad or your favorite side dish.
Conclusion
Stuffed Peppers are a delicious and wholesome meal that combines savory flavors with nutritious ingredients. This recipe is easy to follow and results in a satisfying dish that’s perfect for family dinners or special occasions. Enjoy these stuffed peppers topped with cheese and sour cream, and garnished with fresh dill for an extra touch of flavor.