Sultan Kebab Recipe: A Royal Feast for Your Taste Buds

Have you ever craved a dish that feels like a royal feast but is simple enough to make at home? This Sultan Kebab Recipe is a rich, flavorful creation that combines tender minced meat, soft crepes, creamy béchamel sauce, and melted cheddar cheese. With its beautiful presentation and unforgettable taste, it’s a dish fit for royalty—and now, for your kitchen too! Whether you’re cooking for a special occasion or simply treating your family to a hearty meal, this recipe will leave everyone amazed.

Why You’ll Love Sultan Kebab

1. A Fusion of Flavors: From the savory meat filling to the cheesy béchamel topping, every bite is a flavor explosion.
2. Elegant Yet Easy: Despite its luxurious presentation, the recipe is surprisingly simple and beginner-friendly.
3. Versatile: Perfect as a main dish for dinner parties, holiday gatherings, or even a cozy family dinner.
4. A Complete Meal: With protein, vegetables, and creamy sauce all in one, it’s a satisfying dish on its own.
5. Customizable: You can easily tweak the filling or toppings to suit your preferences.

Ingredients for Sultan Kebab

Here’s what you’ll need to create this delicious masterpiece:

Category	Ingredient	Quantity
For the Filling	Minced meat	400 g
	Vegetable oil	3 tbsp (15 ml)
	Onion, finely chopped	1
	Carrot, finely chopped	1
	Red pepper, finely chopped	1
	Green pepper, finely chopped	1
	Tomatoes, finely chopped	2
	Tomato paste	1 tbsp (50 g)
	Salt	1 tsp (8 g)
	Red pepper flakes	1 tsp
	Black pepper	1/2 tsp
	Parsley, chopped	To taste
For the Crepes (8 crepes)	Eggs	3
	Salt	1/2 tsp (4 g)
	Milk	2.5 glasses (500 ml)
	Flour	1.5 cups (180 g)
For the Béchamel Sauce	Butter	1 tbsp (50 g)
	Flour	2 tbsp (60 g)
	Milk	3 glasses (600 ml)
	Black pepper	1/2 tsp
	Salt	1/2 tsp
Additional	Cheddar cheese, grated	200 g

Step-by-Step Instructions for Sultan Kebab

1. Prepare the Filling

Cook the Vegetables and Meat

• Heat 3 tablespoons of vegetable oil in a large pan over medium heat.
• Add the finely chopped onion and sauté until it turns translucent.
• Stir in 400 g minced meat and cook until browned.

Add More Vegetables

• Add the finely chopped carrot, red pepper, and green pepper to the pan.
• Cook for 5-7 minutes until the vegetables soften.

Add the Tomatoes and Seasoning

• Stir in the finely chopped tomatoes and 1 tablespoon of tomato paste. Mix well.
• Sprinkle in 1 teaspoon of salt, 1 teaspoon of red pepper flakes, and 1/2 teaspoon of black pepper.
• Let the mixture simmer until the tomatoes are cooked down and the flavors combine.
• Stir in the chopped parsley for a fresh finish. Set the filling aside.

2. Prepare the Crepes

Make the Batter

• In a mixing bowl, beat 3 eggs with 1/2 teaspoon of salt.
• Gradually pour in 2.5 glasses of milk (500 ml), whisking continuously to prevent lumps.
• Slowly add 1.5 cups of flour (180 g), whisking until smooth.

Cook the Crepes

• Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil.
• Pour a small amount of batter into the skillet, tilting it to cover the bottom evenly.
• Cook each crepe for 1-2 minutes per side until golden. Repeat until all the batter is used up.

3. Prepare the Béchamel Sauce

Make a Roux

• Heat 1 tablespoon of butter in a saucepan over medium heat.
• Add 2 tablespoons of flour and cook, stirring constantly, until the mixture turns golden.

Add Milk Gradually

• Slowly pour in 3 glasses of milk (600 ml), whisking constantly to avoid lumps.
• Cook the sauce, stirring regularly, until it thickens.

Season the Sauce

• Add 1/2 teaspoon of black pepper and 1/2 teaspoon of salt for flavor.

4. Assemble the Sultan Kebab

Fill the Crepes

• Preheat your oven to 375°F (190°C).
• Take one crepe and place a generous spoonful of the meat filling in the center. Roll it up and place it seam-side down in a baking dish.
• Repeat with the remaining crepes and filling.

Add the Toppings

• Pour the béchamel sauce evenly over the rolled crepes.
• Sprinkle 200 g of grated cheddar cheese on top.

5. Bake the Dish

• Place the baking dish in the preheated oven.
• Bake for 20-25 minutes, or until the cheese is melted and bubbling.

6. Serve and Enjoy

• Let the Sultan Kebab rest for a few minutes after removing it from the oven.
• Garnish with extra parsley if desired, and serve warm.

What Makes Sultan Kebab Special?

1. Layered Flavors: The savory filling, soft crepes, and cheesy béchamel create a rich and satisfying combination.
2. Comfort Food at Its Best: This dish is hearty, warming, and perfect for gatherings or cozy family dinners.
3. Elegant Presentation: Rolled crepes covered in sauce and melted cheese look as impressive as they taste.
4. Customizable: Swap the minced meat for a vegetarian option like mushrooms or lentils.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	450-500 kcal
Protein	28 g
Carbohydrates	35 g
Fats	20 g
Fiber	4 g

Note: Nutritional values may vary depending on portion size and specific ingredients used.

Tips for Perfect Sultan Kebab

1. Don’t Skip the Parsley: Fresh parsley enhances the flavor and adds brightness to the filling.
2. Avoid Lumpy Sauce: Whisk continuously while adding milk to the béchamel sauce for a smooth texture.
3. Prep Ahead: You can prepare the filling and crepes ahead of time to save effort during assembly.
4. Experiment with Cheese: Try using mozzarella or Parmesan instead of cheddar for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I make this dish vegetarian?
Yes, replace the minced meat with a mix of mushrooms, lentils, or tofu for a vegetarian version.

2. Can I freeze leftovers?
Absolutely! Store in an airtight container and freeze for up to 3 months. Reheat in the oven before serving.

3. What can I serve with Sultan Kebab?
It pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables.

4. Can I use store-bought crepes?
Yes, using pre-made crepes can save time without compromising the flavor.

5. How do I reheat this dish?
Reheat in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.

6. Can I use a different type of meat?
Of course! Beef, chicken, or lamb work well as alternatives to minced meat.

Final Thoughts: A Dish Fit for a Sultan

This Sultan Kebab Recipe combines simplicity with luxury, making it a standout dish for any occasion. The creamy béchamel, savory meat filling, and cheesy topping all come together to create a truly unforgettable meal. Whether you’re cooking for your family or entertaining guests, this recipe guarantees a royal dining experience.

Gather your ingredients, follow the steps, and get ready to impress your loved ones with this show-stopping dish. Don’t forget to share your Sultan Kebab experience—it’s a recipe worth talking about! Enjoy cooking! 🍴

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