Summer Grilled Citrus Chicken Recipe You’ll Love Today!

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Introduction to Summer Grilled Citrus Chicken Recipe

As the sun shines brighter and the days grow longer, I find myself craving fresh, vibrant meals that capture the essence of summer. That’s where my Summer Grilled Citrus Chicken Recipe comes in! This dish is not just a feast for the taste buds; it’s a quick solution for those busy weeknights or a delightful centerpiece for backyard barbecues. With juicy chicken marinated in zesty citrus flavors, it’s sure to impress your loved ones. Trust me, this recipe will become a staple in your summer cooking repertoire!

Why You’ll Love This Summer Grilled Citrus Chicken Recipe

This Summer Grilled Citrus Chicken Recipe is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just minutes to prepare. The vibrant citrus marinade infuses the chicken with a burst of flavor that’s simply irresistible. Plus, grilling adds that smoky touch we all love. Whether it’s a quick weeknight dinner or a weekend gathering, this dish is sure to please everyone at the table!

Ingredients for Summer Grilled Citrus Chicken Recipe

Gathering the right ingredients is the first step to creating a delicious Summer Grilled Citrus Chicken Recipe. Here’s what you’ll need:

  • Boneless, skinless chicken breasts: The star of the dish, they’re juicy and cook quickly on the grill.
  • Olive oil: This adds richness and helps the marinade cling to the chicken.
  • Fresh orange juice: It brings a sweet, tangy flavor that brightens the dish.
  • Fresh lemon juice: This adds a zesty kick, balancing the sweetness of the orange juice.
  • Honey: A touch of sweetness that enhances the citrus flavors and helps caramelize the chicken.
  • Garlic: Minced garlic adds depth and a savory note to the marinade.
  • Salt: Essential for enhancing all the flavors in the dish.
  • Black pepper: A dash of heat that complements the citrus beautifully.
  • Dried oregano: This herb adds an earthy flavor that pairs well with grilled chicken.
  • Paprika: It gives a subtle smokiness and a lovely color to the chicken.
  • Red pepper flakes (optional): For those who enjoy a little heat, these can be added for a spicy kick.
  • Fresh parsley: Chopped parsley is perfect for garnishing, adding a pop of color and freshness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can substitute lime juice for a different citrus twist or even marinate the chicken overnight for deeper flavor.

How to Make Summer Grilled Citrus Chicken Recipe

Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering Summer Grilled Citrus Chicken Recipe. Follow along, and you’ll have a delicious meal in no time!

Step 1: Prepare the Marinade

Start by grabbing a large bowl. In it, whisk together the olive oil, fresh orange juice, fresh lemon juice, honey, minced garlic, salt, black pepper, dried oregano, paprika, and red pepper flakes. Whisk until everything is well combined. The mixture should be smooth and fragrant, with the citrus aromas dancing in the air. This marinade is the secret to juicy, flavorful chicken!

Step 2: Marinate the Chicken

Next, take your boneless, skinless chicken breasts and place them in the bowl with the marinade. Make sure each piece is fully coated. I like to use my hands for this—just be sure to wash them afterward! Cover the bowl with plastic wrap and pop it in the refrigerator. Letting the chicken marinate for at least an hour allows those vibrant flavors to soak in. If you have time, marinating overnight is even better!

Step 3: Preheat the Grill

While the chicken is soaking up all that flavor, it’s time to preheat your grill. Aim for medium-high heat, around 375°F to 400°F. If you’re using a charcoal grill, let the coals burn down until they’re covered in ash. For gas grills, simply turn on the burners and close the lid for about 10-15 minutes. A properly heated grill ensures that your chicken cooks evenly and gets those beautiful grill marks!

Step 4: Grill the Chicken

Once your grill is hot, it’s time to cook the chicken! Remove the chicken from the marinade, letting any excess drip off. Discard the leftover marinade—no double-dipping here! Place the chicken on the grill and cook for 6-7 minutes on each side. You’ll know it’s done when the internal temperature reaches 165°F. Use a meat thermometer for accuracy. The chicken should be golden brown and slightly charred, giving it that irresistible grilled flavor.

Step 5: Rest and Serve

After grilling, remove the chicken from the grill and let it rest for about 5 minutes. This step is crucial! Resting allows the juices to redistribute, making each bite tender and juicy. Once rested, slice the chicken and garnish with freshly chopped parsley for a pop of color. Serve it up with your favorite sides, and watch your family devour this delightful dish!

Tips for Success

  • Always marinate the chicken for at least an hour, but overnight is best for maximum flavor.
  • Use a meat thermometer to ensure your chicken reaches 165°F for safe eating.
  • Let the chicken rest after grilling to keep it juicy and tender.
  • Experiment with different citrus juices for a unique twist.
  • Don’t forget to clean your grill grates for perfect grill marks!

Equipment Needed

  • Grill: A gas or charcoal grill works perfectly for this recipe.
  • Mixing bowl: Any large bowl will do for mixing the marinade.
  • Whisk: A fork can also be used to combine the marinade ingredients.
  • Meat thermometer: Essential for checking chicken doneness; a simple knife can work in a pinch.
  • Plastic wrap: Use a lid or a resealable bag as an alternative for marinating.

Variations

  • Citrus Swap: Try using lime juice instead of orange or lemon for a zesty twist.
  • Herb Infusion: Add fresh herbs like thyme or rosemary to the marinade for an aromatic flavor boost.
  • Spicy Kick: Incorporate jalapeño or chipotle powder for a spicy version of this Summer Grilled Citrus Chicken Recipe.
  • Honey Mustard Glaze: Mix in a tablespoon of Dijon mustard with the honey for a tangy sweetness.
  • Vegetarian Option: Substitute chicken with thick slices of eggplant or portobello mushrooms for a delicious plant-based alternative.

Serving Suggestions

  • Grilled Vegetables: Pair the chicken with a medley of grilled zucchini, bell peppers, and asparagus for a colorful plate.
  • Fresh Salad: A light arugula or spinach salad with citrus vinaigrette complements the chicken beautifully.
  • Refreshing Drinks: Serve with iced tea or a citrus-infused sparkling water for a refreshing touch.
  • Presentation: Arrange the chicken on a platter, garnished with lemon and orange slices for a vibrant display.

FAQs about Summer Grilled Citrus Chicken Recipe

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just make sure to thaw it completely before marinating. This ensures the marinade penetrates the meat for maximum flavor.

How long can I marinate the chicken?

For the best results, marinate the chicken for at least 1 hour, but you can go up to 4 hours. If you have time, marinating overnight will enhance the flavors even more!

What sides pair well with this Summer Grilled Citrus Chicken Recipe?

This dish pairs wonderfully with grilled vegetables, a fresh salad, or even a light pasta. The citrus flavors complement a variety of sides, making it versatile for any meal.

Can I make this recipe in the oven instead of grilling?

Absolutely! If grilling isn’t an option, you can bake the marinated chicken in the oven at 400°F for about 20-25 minutes, or until it reaches an internal temperature of 165°F.

What if I don’t have fresh citrus juice?

No worries! You can use bottled citrus juice in a pinch. Just be sure to choose a brand that doesn’t have added sugars or preservatives for the best flavor.

Final Thoughts

Cooking is more than just a task; it’s a way to create memories and share joy with those we love. My Summer Grilled Citrus Chicken Recipe embodies that spirit, bringing together vibrant flavors and simple preparation. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home, this dish is sure to brighten your table. The juicy chicken, infused with citrus goodness, will have everyone asking for seconds. So fire up that grill, gather your loved ones, and savor the delightful moments that come with every bite of this delicious summer treat!

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Summer Grilled Citrus Chicken Recipe You’ll Love Today!


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  • Author: everlie
  • Total Time: 1 hour 24 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Juicy and flavorful, this summer grilled citrus chicken is perfect for backyard barbecues or a quick weeknight dinner.


Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, whisk together the olive oil, orange juice, lemon juice, honey, minced garlic, salt, black pepper, oregano, paprika, and red pepper flakes until well combined.
  2. Add the chicken breasts to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
  5. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  7. Garnish with chopped fresh parsley and serve with your favorite sides.

Notes

  • For added flavor, try marinating the chicken overnight.
  • You can also substitute lime juice for a different citrus twist.
  • Serve with grilled vegetables or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 100mg

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