As I stood in my kitchen, the aroma of sautéed red onions and garlic danced around me, instantly transporting me to a cozy Italian trattoria. This Creamy Sundried Tomato “Marry Me” Gnocchi is my answer to those long weeknights when I crave something hearty yet quick and easy. In just 30 minutes, you can whip up this delightful vegetarian dish that not only warms the soul but also impresses guests like a culinary masterpiece. Picture crispy gnocchi paired with a velvety sundried tomato sauce—comfort food at its best! This dish is perfect for those evenings when you long to indulge without the fuss, and let’s be honest, who doesn’t love a meal that’s both satisfying and elegant? Join me as we dive into this recipe that’s sure to become a favorite in your home. Ready to discover the secrets of this irresistible dish?
Why is this Gnocchi Recipe a Must-Try?
Quick and Easy: This delicious Creamy Sundried Tomato “Marry Me” Gnocchi can be ready in just 30 minutes, making it perfect for busy weeknights.
Indulgent Flavor: The luxurious, creamy sauce combined with the tangy sweetness of sundried tomatoes creates a dish that feels like a gourmet meal without the hassle.
Versatile Ingredients: With simple substitutions, you can customize this recipe to suit your dietary preferences, whether you’re vegetarian or looking for a gluten-free option.
Crowd-Pleasing: Perfect for impressing family or guests, it adds a touch of elegance to any gathering. Serve alongside a refreshing salad or some garlic bread to round off your meal perfectly.
Don’t miss out on exploring other inviting dishes like Marry Chicken Pasta, which also deliver comforting flavors!
Sundried Tomato Marry Me Gnocchi Ingredients
For the Gnocchi
• Gnocchi – Soft, pillowy base for the dish; substitute with any short pasta shape if desired.
For the Sauce
• Red Onion – Adds sweetness and depth to the sauce; can be replaced with shallots for a milder flavor.
• Garlic – Provides aromatic richness; fresh is best, but garlic powder works in a pinch.
• Red Pepper Flakes – Introduces a hint of heat; adjust quantity to taste or replace with black pepper for less spice.
• Mixed Italian Seasoning – Enhances flavor complexity; individual herbs like oregano or basil can also be used.
• Sundried Tomatoes – Imparts tangy sweetness and depth; jarred or dry varieties work—soak dried tomatoes in water first.
• Tomato Paste (Puree) – Thickens the sauce and adds umami; substitute with pureed fresh tomatoes for a lighter option.
• Vegetable Broth – The liquid base for the sauce; chicken broth can be used for added flavor.
• Heavy Cream – Provides creaminess and richness; swap with coconut cream for a dairy-free alternative.
• Parmesan-style Cheese – Adds nutty umami flavor; nutritional yeast can be substituted for a vegan version.
• Baby Spinach – Boosts nutritional value and color; kale or Swiss chard can be used instead.
• Fresh Basil – Elevates the dish’s flavor; can be omitted or substituted with parsley.
Step‑by‑Step Instructions for Creamy Sundried Tomato “Marry Me” Gnocchi
Step 1: Sauté Onions
Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the diced red onion and sauté for 3-5 minutes, stirring often until the onions become soft and translucent. This step lays the flavorful foundation for your creamy sundried tomato “Marry Me” gnocchi.
Step 2: Add Aromatics
Stir in 2 minced garlic cloves, a pinch of red pepper flakes, and 1 teaspoon of mixed Italian seasoning. Sauté for another 2-3 minutes until fragrant. The aroma should fill your kitchen, inviting everyone to the table for this comforting dish.
Step 3: Incorporate Tomato Paste
Add 2 tablespoons of tomato paste to the saucepan and cook for about 1 minute, stirring frequently until the paste darkens slightly. This enhances the flavors of your sauce, creating a rich base for your sundried tomato “Marry Me” gnocchi.
Step 4: Make Sauce Base
Pour in 1 cup of vegetable broth and bring the mixture to a simmer over medium heat. Allow it to simmer for about 5 minutes, letting the flavors meld beautifully. You should see slight bubbling, indicating it’s ready for the next step.
Step 5: Crisp Gnocchi
In a separate pan, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add 1 package (about 1 pound) of gnocchi and pan-fry for 8-10 minutes, stirring occasionally, until they’re golden and crispy. This crispy texture will complement the creamy sauce perfectly.
Step 6: Create Creamy Sauce
Lower the heat on the sauce and stir in 1 cup of heavy cream and ½ cup of grated Parmesan-style cheese. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly and becomes beautifully creamy. The pairing of the sauce with the sundried tomatoes will elevate your dish to glorious heights.
Step 7: Add Greens
Fold in 2 cups of chopped baby spinach and a handful of fresh basil leaves into the creamy sauce. Cook for about 1-2 minutes until the greens are wilted and vibrant, adding both color and nutrition to your sundried tomato “Marry Me” gnocchi.
Step 8: Combine
Finally, toss the crispy gnocchi into the creamy sauce, gently coating them evenly. Cook for an additional 1-2 minutes on low heat, allowing the flavors to combine beautifully. Serve hot and enjoy the comforting, indulgent flavors of this delightful dish!
Expert Tips for Sundried Tomato Marry Me Gnocchi
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Creamy Consistency: Stir in the heavy cream over low heat to avoid curdling. This ensures a luxuriously creamy sundried tomato sauce without any lumps.
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Avoid Burning Garlic: Fresh garlic can burn easily. Stir continuously after adding it to the pan, keeping it fragrant without bitterness.
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Choosing Tomatoes: Opt for vibrant, bright sundried tomatoes without dark spots to enhance the flavor and visual appeal of your dish.
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Perfectly Crisp Gnocchi: Give the gnocchi enough space in the pan while frying to achieve maximum crispiness. Avoid overcrowding for best results.
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Now for Variations: Feel free to incorporate additional veggies or different cheeses. This versatility keeps your Sundried Tomato Marry Me Gnocchi exciting and fresh!
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Taste as You Go: Always taste your sauce and adjust seasonings to achieve the flavor profile you love. A little tweak can elevate the dish significantly!
Storage Tips for Sundried Tomato Marry Me Gnocchi
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures the creamy sauce remains fresh while preserving the flavors of your delicious sundried tomato “Marry Me” gnocchi.
Freezer: For longer storage, freeze the gnocchi and sauce separately in airtight containers for up to 3 months. This helps maintain texture, allowing you to enjoy this dish later while conserving its delightful flavors.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of cream or broth to restore the sauce’s creaminess. Stir frequently to prevent sticking and ensure even heating.
Room Temperature: It’s best to avoid leaving gnocchi out at room temperature for more than 2 hours to prevent bacterial growth and maintain optimal flavor.
Make Ahead Options
These Creamy Sundried Tomato “Marry Me” Gnocchi are perfect for meal prep enthusiasts! You can chop the vegetables, including the red onion and spinach, up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can prepare the creamy sauce (without the heavy cream) and refrigerate it for up to 3 days. When ready to serve, just reheat the sauce on low heat, stir in the cream, and toss in the prepped vegetables before adding the crispy gnocchi. This method not only saves you time but ensures that the dish is just as delicious when it’s time to enjoy a comforting meal!
Sundried Tomato Marry Me Gnocchi Variations
Feel free to embark on a culinary adventure by customizing this recipe to suit your taste buds and dietary needs!
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Veggie Boost: Add bell peppers, zucchini, or peas for extra nutrition and vibrant colors. The beauty of this dish lies in its versatility, allowing you to enjoy a healthy twist with your favorite veggies.
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Cheesy Alternatives: Swap Parmesan for feta or goat cheese to bring a tangy new dimension. Each cheese creates its own signature flavor, turning this comfort food into a gourmet experience worthy of sharing.
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Spicy Kick: Throw in more red pepper flakes or a diced jalapeño for those who crave heat. This fiery addition can transform your dish into a zesty delight, perfect for those cozy evenings with a little extra warmth.
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Herb Infusion: Substitute fresh basil with thyme or rosemary to add an aromatic depth. Each herb will offer a different flavor profile, elevating your creamy sauce in delightful ways.
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Creamy Alternatives: Replace heavy cream with coconut cream for a dairy-free version. The subtle sweetness from coconut will introduce a unique texture while keeping the dish luscious and creamy.
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Pasta Variations: Embrace a different shape by swapping gnocchi for penne or fusilli. Each pasta type carries the delicious sundried tomato sauce in its own way, presenting a delightful texture and experience with every bite.
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Nutty Flavor: Incorporate toasted pine nuts or walnuts for added crunch and flavor. Not only do they contribute to the texture, but they also offer a nutty twist that will have everyone reaching for seconds.
For even more inspiration, don’t forget to check out Marry Chicken Pasta and discover how similar flavors can unfold in delightful variations!
What to Serve with Creamy Sundried Tomato “Marry Me” Gnocchi
As you savor each bite of this delightful dish, consider complementing it with a few perfectly paired sides that enhance your culinary experience.
- Garlic Bread: Perfect for dipping, this warm, buttery bread adds a satisfying crunch that contrasts beautifully with the creamy sauce.
- Mixed Green Salad: A light, zesty salad balances the richness of the dish with fresh greens, lemon vinaigrette, and a sprinkle of nuts for texture.
- Grilled Asparagus: These tender stalks bring a smoky flavor and vibrant color, creating a delightful harmony on the plate with the creamy gnocchi.
- Roasted Vegetables: Seasonal veggies like bell peppers, zucchini, or carrots provide a sweet and savory note, elevating the meal’s comfort levels.
- Pesto Bruschetta: This flavorful toast offers a fresh, herbaceous kick that complements the sundried tomatoes, making each bite even more enticing.
- Wine Pairing: A crisp white wine, such as Pinot Grigio, enhances the flavors without overpowering, adding a refreshing touch to your dinner setting.
Feeling inspired? With these sides, your creamy sundried tomato “Marry Me” gnocchi is just the beginning of a memorable meal experience!
Sundried Tomato Marry Me Gnocchi Recipe FAQs
How do I choose the best sundried tomatoes?
When selecting sundried tomatoes, opt for those that are bright in color, avoiding any with dark spots or overly dried-out appearances. Jarred sundried tomatoes in oil are usually softer and ready to use, while dried varieties should be soaked in warm water or broth for 15-20 minutes to rehydrate them before adding to your dish. This ensures a sweeter and more flavorful bite in your creamy sauce!
How should I store leftovers from the Sundried Tomato Marry Me Gnocchi?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it cools to room temperature before sealing for storage. When you’re ready to enjoy your gnocchi again, gently reheat it on the stovetop over low heat. Add a splash of cream or broth to keep the sauce creamy and delightful!
Can I freeze this gnocchi dish?
Absolutely! For optimal preservation, freeze the gnocchi and sauce separately in airtight containers for up to 3 months. To freeze the gnocchi, cook it briefly first; then spread it out on a baking sheet to freeze before transferring to a container. This prevents sticking. When you’re ready to eat, thaw in the refrigerator overnight, then reheat the sauce gently, adding a splash of cream or broth for the best texture.
What if my sauce is too thick?
If your creamy sauce turns out too thick, it’s a common issue! You can easily fix it by adding a bit of vegetable broth or cream while heating it gently on low. Stir until it reaches your desired consistency. Just remember not to boil the sauce after adding liquid, as this could affect the creaminess!
Can I make this recipe vegan or dairy-free?
Yes! To make Sundried Tomato Marry Me Gnocchi vegan, substitute the heavy cream with coconut cream or silken tofu blended until smooth. Use nutritional yeast instead of Parmesan-style cheese for a cheesy flavor without dairy. There are plenty of substitutions available to ensure everyone at your table can enjoy this comforting dish!
Sundried Tomato Marry Me Gnocchi: Your New Comfort Food Crush
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the diced red onion and sauté for 3-5 minutes until the onions become soft and translucent.
- Stir in 2 minced garlic cloves, a pinch of red pepper flakes, and 1 teaspoon of mixed Italian seasoning. Sauté for another 2-3 minutes until fragrant.
- Add 2 tablespoons of tomato paste to the saucepan and cook for about 1 minute, stirring frequently until the paste darkens slightly.
- Pour in 1 cup of vegetable broth and bring the mixture to a simmer over medium heat. Allow it to simmer for about 5 minutes.
- In a separate pan, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add 1 package of gnocchi and pan-fry for 8-10 minutes until golden and crispy.
- Lower the heat on the sauce and stir in 1 cup of heavy cream and ½ cup of grated Parmesan-style cheese. Let it simmer for an additional 2-3 minutes.
- Fold in 2 cups of chopped baby spinach and a handful of fresh basil leaves into the creamy sauce. Cook for about 1-2 minutes until the greens are wilted.
- Finally, toss the crispy gnocchi into the creamy sauce, gently coating them evenly. Cook for an additional 1-2 minutes on low heat.
