1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with aluminum foil and place a wire rack on top to allow for even cooking.

2. Prepare the Chicken

• Slice the chicken breasts into thin strips, about 1–1.5 inches wide.
• Season the chicken strips with kosher salt and black pepper on all sides.

3. Wrap in Bacon

• Wrap each chicken strip tightly with a slice of thick-cut bacon, slightly overlapping the edges to ensure it stays in place.
• Secure the bacon with a toothpick if necessary.

4. Coat with Brown Sugar

• Place the light brown sugar in a shallow dish.
• Roll each bacon-wrapped chicken tender in the sugar, pressing gently to coat evenly.

5. Bake the Tenders

• Arrange the coated chicken tenders on the prepared wire rack, leaving space between each piece.
• Bake in the preheated oven for 25–30 minutes, turning once halfway through. Ensure the chicken reaches an internal temperature of 165°F (74°C).

6. Optional Broiling

• For extra crispiness, switch your oven to broil for the last 2–3 minutes of cooking. Watch closely to prevent burning.

7. Serve and Enjoy

• Remove the tenders from the oven and let them cool slightly.
• Pair with dipping sauces like honey mustard, barbecue sauce, or spicy aioli, and serve warm.