Sweet Indulgence: How to Make Cinnamon Swirl Fudge

There’s something undeniably comforting about the flavor of cinnamon—warm, sweet, and nostalgic. Pair that with the creamy, melt-in-your-mouth texture of fudge, and you’ve got a treat that feels like pure indulgence. Cinnamon Swirl Fudge takes a classic dessert and transforms it into a swirled masterpiece, packed with sugary richness and a hint of maple sweetness.

Whether you’re preparing for a holiday party, gifting homemade treats, or simply satisfying your sweet tooth, this recipe is the perfect choice. The smooth, buttery fudge base combined with a luscious maple cinnamon drizzle will make this your new favorite dessert. Plus, it’s surprisingly simple to make, so anyone can master it!

Ready to dive into this sweet indulgence? Let’s learn how to make Cinnamon Swirl Fudge step by step.

Why You’ll Love Cinnamon Swirl Fudge

• Rich and Creamy Texture: The smooth, velvety fudge base melts in your mouth with every bite.
• Warm Cinnamon Flavor: Perfectly sweetened with a touch of spice for a cozy dessert experience.
• Easy to Make: No candy thermometer or complicated tools required!
• Perfect for Any Occasion: Great for holidays, potlucks, or as homemade gifts.
• Beautiful Presentation: The cinnamon swirls and maple drizzle make this treat look as good as it tastes.

Ingredients for Cinnamon Swirl Fudge

Below are the ingredients you’ll need to create this decadent dessert.

For the Fudge Base

Ingredient	Quantity
Granulated sugar	2 ¾ cups
Unsalted butter	¾ cup
Cinnamon sugar mix	¼ cup + 2 tablespoons
Kosher salt	A pinch
Heavy cream	1 cup
White chocolate morsels	3 cups
Marshmallow cream	7 oz jar

For the Maple Cinnamon Drizzle

Ingredient	Quantity
Powdered sugar	1 cup
Maple syrup	2 tablespoons
Heavy cream	2 tablespoons
Cinnamon sugar mix	1 teaspoon

Step 1: Prepare the Fudge Base

The fudge base is where all the creamy magic begins!

1. Combine Ingredients: In a medium saucepan, combine 2 ¾ cups of granulated sugar, ¾ cup of unsalted butter, 1 cup of heavy cream, ¼ cup + 2 tablespoons of cinnamon sugar mix, and a pinch of kosher salt.
2. Heat the Mixture: Place the saucepan over medium heat, stirring constantly until the sugar and butter fully dissolve.
3. Boil the Mixture: Once the mixture reaches a gentle boil, reduce the heat slightly. Let it cook for 4–5 minutes, stirring occasionally to prevent sticking or burning.
4. Remove from Heat: Take the saucepan off the heat and immediately stir in 3 cups of white chocolate morsels and the 7 oz jar of marshmallow cream.
5. Mix Thoroughly: Stir the mixture vigorously until it becomes smooth and fully combined. The result should be a creamy, glossy fudge base.

Step 2: Pour and Set the Fudge

Once your fudge base is ready, it’s time to set it up for success!

1. Line the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving extra overhang for easy removal later.
2. Pour the Mixture: Pour the fudge base into the prepared pan. Use a spatula to smooth it out into an even layer.
3. Cool to Room Temperature: Let the fudge cool at room temperature for about 30 minutes.
4. Refrigerate: Place the pan in the refrigerator and chill for 3–4 hours, or until the fudge is firm and set.

Step 3: Make the Maple Cinnamon Drizzle

The drizzle takes this fudge to the next level, adding a sweet, spiced maple touch.

1. Combine Ingredients: In a small mixing bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of maple syrup, 2 tablespoons of heavy cream, and 1 teaspoon of cinnamon sugar mix.
2. Adjust Consistency: If the drizzle is too thick, add a small splash of cream. If it’s too thin, whisk in a bit more powdered sugar.
3. Mix Until Smooth: Continue whisking until the drizzle is completely smooth and pourable.

Step 4: Decorate and Serve

It’s time to add the finishing touches to your delicious fudge!

1. Drizzle the Topping: Once the fudge is set, remove it from the refrigerator. Use a spoon or piping bag to drizzle the maple cinnamon topping over the fudge in swirls or zigzag patterns.
2. Let the Topping Set: Allow the drizzle to set for about 15–20 minutes at room temperature.
3. Slice the Fudge: Lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and slice it into small squares or rectangles.
4. Serve and Enjoy: Arrange the fudge pieces on a platter or store them for later.

Tips for Making the Perfect Cinnamon Swirl Fudge

• Stir Continuously: Keep stirring while the fudge base cooks to prevent the sugar from burning.
• Use Quality White Chocolate: High-quality white chocolate morsels melt more evenly and create a smoother texture.
• Cool Gradually: Let the fudge come to room temperature before refrigerating to avoid cracks.
• Cut with a Warm Knife: Wipe a sharp knife with a warm, damp cloth between slices for clean, even edges.
• Storage Tip: Store leftover fudge in an airtight container in the refrigerator to keep it fresh.

Serving Ideas

Cinnamon Swirl Fudge is versatile and works for any occasion!

• Holiday Dessert Platters: Include it alongside cookies, brownies, and candies for a festive spread.
• Gift Boxes: Package pieces in decorative boxes or tins for homemade gifts.
• Snack Time: Enjoy with a warm cup of coffee, tea, or hot chocolate.
• Potlucks and Parties: Serve as bite-sized treats that everyone can grab and enjoy.

Nutritional Information

Here’s an approximate breakdown for each piece of fudge (based on 16 servings):

Nutrient	Amount
Calories	220 kcal
Carbohydrates	28g
Fat	10g
Sugar	24g
Protein	1g

Frequently Asked Questions (FAQs)

1. Can I use milk chocolate instead of white chocolate?
Yes, but it will change the flavor completely. White chocolate works best to complement the cinnamon flavor.

2. How long does this fudge last?
Stored in an airtight container in the refrigerator, the fudge will stay fresh for up to 2 weeks.

3. Can I freeze this fudge?
Absolutely! Wrap the fudge tightly in plastic wrap, place it in a freezer-safe container, and freeze for up to 3 months. Thaw in the refrigerator before serving.

4. What’s a cinnamon sugar mix?
Cinnamon sugar is simply a blend of ground cinnamon and granulated sugar. You can make your own by combining 1 tablespoon of cinnamon with ½ cup of sugar.

5. Can I make this fudge without the maple drizzle?
Yes! The fudge is still delicious without the drizzle, but the topping adds extra flavor and visual appeal.

6. What’s the best way to get clean slices of fudge?
Use a sharp knife warmed under hot water. Dry the knife completely before slicing for smooth, clean cuts.

Final Thoughts

Cinnamon Swirl Fudge is a sweet indulgence that combines creamy, buttery fudge with warm cinnamon flavors and a delightful maple drizzle. Whether you’re making it for a special celebration, holiday gathering, or a homemade gift, this recipe will quickly become a favorite. Its rich flavor, beautiful swirls, and irresistible texture make it a standout dessert that’s both easy to make and impressive to serve.

Now that you’ve got the recipe, it’s time to gather your ingredients, roll up your sleeves, and create a batch of this deliciously indulgent fudge. Share it with family and friends, or keep it all to yourself—you deserve it!

Print