If you’re looking for a dessert that marries the comforting flavors of cinnamon rolls with the rich indulgence of fudge, look no further than Cinnamon Swirl Fudge. This one-of-a-kind treat brings together a perfect balance of sweet and spicy notes, velvety smoothness, and a generous touch of maple drizzle to top it off. Whether you’re hosting a holiday party or treating yourself to something special, this fudge is destined to become a beloved staple in your kitchen.
Ingredients
For the Fudge Base:
- 2 ¾ cups granulated sugar
- ¾ cup unsalted butter
- ¼ cup + 2 tablespoons cinnamon sugar mix
- A pinch of kosher salt
- 1 cup heavy cream
- 3 cups white chocolate morsels
- 7 oz jar of marshmallow cream
For the Maple Cinnamon Drizzle:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 2 tablespoons heavy cream
- 1 teaspoon cinnamon sugar mix
Instructions:
1. Prepare the Fudge Base
- In a medium saucepan, combine the granulated sugar, butter, heavy cream, cinnamon sugar mix, and a pinch of kosher salt. Warm the mixture over medium heat, stirring constantly, until the sugar has fully dissolved.
- Once the mixture reaches a gentle boil, reduce the heat slightly and let it continue cooking for 4–5 minutes. Stir occasionally to prevent sticking.
- Remove the saucepan from heat and stir in the white chocolate morsels and marshmallow cream. Mix thoroughly until smooth and fully combined.
2. Pour and Set
- Line an 8×8-inch pan with parchment paper, ensuring some overhang for easy removal later.
- Transfer to the Pan: Pour the fudge mixture into the prepared pan, using a spatula to smooth it out into an even layer.
- Let it cool to room temperature, then refrigerate for at least 3–4 hours, or until fully set.
3. Make the Maple Cinnamon Drizzle
- In a small mixing bowl, whisk together powdered sugar, maple syrup, heavy cream, and cinnamon sugar mix until smooth and drizzle-worthy.
- If the consistency is too thick, add a tiny splash of cream.
4. Decorate and Serve
- Drizzle the maple cinnamon topping over the set fudge, creating decorative swirls or zigzag patterns.
- Allow the topping to set for 15–20 minutes before cutting the fudge into small squares.
- Serve your decadent Cinnamon Swirl Fudge and watch it disappear in minutes!
Conclusion:
Cinnamon Swirl Fudge is more than just a dessert—it’s a conversation starter and a celebration of flavors. The perfect harmony of creamy white chocolate, warm cinnamon spice, and maple drizzle makes this recipe a standout for any occasion. Whether you’re gifting it during the holidays or treating yourself, every bite is an indulgent reminder of life’s sweeter moments.