Description
This Sweet Potato Cornbread is the perfect balance of sweet and savory, with a rich, moist texture and warm spices that make every bite unforgettable. Whether served alongside a hearty meal or enjoyed with a drizzle of honey, this recipe is a delicious nod to Southern tradition and home-cooked comfort.
Ingredients
- 1 cup fine yellow cornmeal
- 1 cup all-purpose flour
- ½ cup packed brown sugar (light or dark)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- 1 cup whole buttermilk
- 1 cup cooked and mashed sweet potato
- ½ cup unsalted butter, melted
For Serving (Optional):
- Butter pats
- Honey or sorghum syrup for drizzling
Instructions
- Preheat & Prep: Heat the oven to 400°F and prepare a 9×9-inch baking pan or a cast iron skillet.
- Mix the Dry Ingredients: In a bowl, whisk together cornmeal, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine the Wet Ingredients: In a separate bowl, whisk eggs, buttermilk, and mashed sweet potato until smooth.
- Bring It All Together: Gently fold the dry ingredients into the wet ingredients, then mix in the melted butter.
- Bake to Perfection: Pour the batter into the prepared pan and bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
- Cool & Serve: Let it rest for 10 minutes, then slice and enjoy with butter, honey, or syrup.
Notes
- Use Fresh Sweet Potatoes: Roasted or boiled sweet potatoes provide the best flavor and texture.
- Don’t Skip the Buttermilk: It helps create a soft, tender crumb. A vinegar-milk substitute can work in a pinch.
- Bake in a Cast Iron Skillet for Crispy Edges: Preheating the skillet before pouring in the batter ensures a crisp golden crust.
- Let the Batter Rest: Allowing the batter to sit for a few minutes before baking improves texture.
- Serve It Warm: A quick reheat in the oven or toaster revives its just-baked goodness.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern