Description
Craving the bold, spicy flavors of tacos but want the comfort of pasta? Taco Pasta – One Pot! combines the best of both worlds. With taco-seasoned ground beef, creamy cheese, and tender pasta, this dish is quick, easy, and a crowd-pleaser. The best part? It’s made in just one pot, meaning less cleanup and more time to enjoy your meal.
Ingredients
Main Ingredients
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz Velveeta cheese, cubed (or ¾ cup shredded cheese)
- 1 lb ground beef (85% lean)
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 oz packet taco seasoning
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup chicken broth
- 1 cup whole milk (room temperature)
- 10 oz can Rotel tomatoes with green chilies (undrained)
- ½ lb medium pasta shells (about 2 ½ cups)
Instructions
- Prep Your Ingredients
Shred the cheddar and Monterey Jack cheese from a block (freshly shredded melts better). Bring the whole milk to room temperature for a smoother sauce. - Cook the Ground Beef
In a high-walled pot or Dutch oven, heat over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain any excess grease and set aside. - Sauté the Garlic
In the same pot, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. - Build the Sauce Base
Stir in taco seasoning, Worcestershire sauce, and tomato paste. Cook for 1 minute to deepen the flavors. Add beef broth, chicken broth, whole milk, and Rotel tomatoes (with juices). Stir well. - Add the Pasta
Bring the mixture to a gentle boil. Add the pasta shells, ensuring they are fully submerged. Cover and cook according to the pasta’s package instructions, stirring occasionally. - Check for Doneness
Remove the lid and check the pasta for doneness. If the liquid is absorbed before the pasta is fully cooked, add more broth a few tablespoons at a time. - Add the Cheese
Turn the heat to low. Gradually stir in cheddar, Monterey Jack, and Velveeta cheese until melted and smooth. - Adjust the Consistency
The sauce will thicken as it rests. Let the pasta sit for a few minutes to absorb the flavors fully. - Serve and Enjoy
Serve hot, garnished with your favorite taco toppings such as chopped cilantro, diced avocado, or a dollop of sour cream.
Notes
- Use High-Quality Cheese: Freshly shredded cheese melts better and enhances the flavor.
- Room-Temperature Milk: Prevents the sauce from curdling when added to hot liquids.
- Don’t Overcook the Pasta: Keep it al dente for the best texture.
- Customize Your Heat: Adjust the spice level by using mild or hot taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex