Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Teriyaki Chicken & Stir-Fry Casserole: A 15-Minute Flavor-Packed Meal


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: stacy
  • Total Time: 35 minutes
  • Yield: 4-6 servings

Description

Teriyaki Chicken & Stir-Fry Casserole combines bold Asian flavors with homestyle comfort food. Juicy diced chicken, fluffy rice, colorful vegetables, and a sweet-savory teriyaki sauce come together in a one-pan meal that’s quick, easy, and perfect for busy weeknights. Whether you’re looking for a nutritious meal prep option or a delicious dinner the whole family will love, this casserole delivers!


Ingredients

  • 1 pound raw diced chicken
  • 2 cups instant rice
  • 3 cups frozen mixed vegetables (carrots, peas, broccoli)
  • 1 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Sesame seeds and sliced green onions for garnish

Instructions

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C).

  2. Marinate the Chicken:
    In a bowl, toss diced chicken with ½ cup teriyaki sauce, garlic powder, salt, and pepper. Let it sit for 5 minutes.

  3. Cook the Chicken:
    Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook for 5-7 minutes until mostly cooked through.

  4. Prepare the Rice:
    While the chicken cooks, prepare instant rice according to package instructions.

  5. Combine Everything:
    In a casserole dish, mix the cooked chicken, prepared rice, frozen vegetables, and remaining teriyaki sauce. Stir well.

  6. Bake to Perfection:
    Cover with foil and bake for 20-25 minutes until heated through and well combined.

  7. Serve and Garnish:
    Garnish with sesame seeds and sliced green onions before serving. Enjoy!

Notes

  • Make It Spicier: Add sriracha or red pepper flakes for a heat boost.
  • Protein Swap: Try chicken thighs, shrimp, or tofu instead of diced chicken.
  • Gluten-Free Option: Use gluten-free teriyaki sauce and tamari instead of soy sauce.
  • Vegetarian Version: Replace chicken with tofu or extra vegetables like bell peppers and mushrooms.
  • Storage: Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian-Inspired