Description
A comforting and flavorful meal, these Teriyaki Pork Bowls with Crispy Brussels Sprouts combine sweet and savory teriyaki-marinated pork with crunchy, golden Brussels sprouts over a bed of rice. It’s an easy-to-make dish that’s perfect for weeknight dinners or meal prep.
Ingredients
For the Pork:
- 1 lb boneless pork chops (cut into 1-inch pieces)
- ½ cup soy sauce
- ¼ cup honey
- ¼ cup rice vinegar
- 2 tbsp minced garlic
- 1 tbsp grated ginger
- 1 tsp sesame oil
For the Brussels Sprouts:
- 1 lb Brussels sprouts (trimmed and halved)
- 2 tbsp olive oil
- Salt and pepper to taste
For the Sesame Sauce:
- ¼ cup mayonnaise
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tsp honey
- ½ tsp sriracha (optional)
Instructions
- Marinate the Pork:
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Add pork, coat well, and marinate for at least 30 minutes (up to 2 hours).
- Roast the Brussels Sprouts:
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper, then spread on a baking sheet.
- Roast for 20-25 minutes until golden brown and crispy.
- Cook the Pork:
- Remove pork from the marinade and cook in a heated skillet over medium-high heat for 5-7 minutes per side until browned and fully cooked.
- Prepare the Sesame Sauce:
- In a small bowl, whisk together mayonnaise, soy sauce, rice vinegar, sesame oil, sesame seeds, honey, and sriracha.
- Assemble & Serve:
- Divide rice, pork, and Brussels sprouts between bowls.
- Drizzle with sesame sauce and garnish with extra sesame seeds or chopped green onions.
Notes
- Roasting Brussels sprouts at a high temperature ensures crispiness.
- Adjust spice levels by adding more sriracha or red pepper flakes.
- Serve with jasmine rice, brown rice, or quinoa for variety.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop & Roasting
- Cuisine: Asian-Inspired