Description
Fluffy, buttery, and packed with bold spices, Texas Roadhouse Seasoned Rice is the perfect side dish to complement grilled meats, BBQ dishes, or seafood. With hints of garlic, smoky paprika, and a touch of soy sauce for depth, this savory rice is full of Southern-inspired flavor. The best part? You can make it at home in under 30 minutes with simple pantry staples!
Ingredients
For the Rice:
- 2 cups long-grain white rice (rinsed and drained)
- 3 tablespoons unsalted butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for spice)
- 1 teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 2 tablespoons low-sodium soy sauce
- 3 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
-
Toast the Rice for Extra Flavor:
- Melt butter in a large skillet or saucepan over medium heat.
- Add the rice and sauté for 5 minutes, stirring frequently, until lightly golden.
-
Build the Flavor Base:
- Stir in the diced onions and cook for 2-3 minutes until softened.
- Add minced garlic, paprika, cayenne pepper, onion powder, salt, and black pepper. Mix well.
-
Simmer to Perfection:
- Pour in the soy sauce and chicken broth, stirring to combine.
- Bring to a gentle boil, then reduce the heat to low, cover, and let simmer for 15-18 minutes, or until the liquid is fully absorbed.
-
Fluff and Serve:
- Remove from heat and let sit, covered, for 5 minutes.
- Fluff with a fork and garnish with fresh parsley before serving.
Notes
- Rice Variations: Try basmati or jasmine rice for a slightly different texture.
- Spice Level: Adjust cayenne to taste or omit for a milder flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheating: Add a splash of broth or water and heat in the microwave or on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern, American