Description
Warm, cheesy, and loaded with Tex-Mex flavors, Texas Trash Dip is the ultimate appetizer! Perfect for parties, game days, or casual gatherings, this dip is creamy, savory, and always a hit.
Ingredients
- 16 oz cream cheese (softened for smooth blending)
- 16 oz sour cream (adds tangy richness)
- 2 cans refried beans (16 oz each, for a hearty base)
- 2 packets taco seasoning (for bold Tex-Mex flavor)
- 1 can diced green chilies (4 oz, for a subtle kick)
- 2 cups shredded Mexican cheese blend (Monterey Jack, cheddar, and more)
- Tortilla chips (for serving, perfect for scooping)
Instructions
- Preheat Your Oven
- Set your oven to 350°F (175°C).
- Mix Cream Cheese and Sour Cream
- In a large bowl, combine softened cream cheese and sour cream.
- Use a hand mixer or whisk to blend until smooth and creamy.
- Add Refried Beans and Seasoning
- Stir in the refried beans, taco seasoning, and diced green chilies.
- Mix well to ensure even distribution of flavors.
- Assemble the Dip
- Spread the mixture evenly into a 9×13-inch baking dish.
- Smooth the top with a spatula for even cooking.
- Add Cheese Topping
- Sprinkle shredded Mexican cheese blend evenly over the top.
- Bake the Dip
- Place the dish in the oven and bake for 20–25 minutes.
- The dip is ready when the cheese is melted, bubbly, and golden around the edges.
- Serve Hot
- Remove from the oven and let cool slightly.
- Serve immediately with tortilla chips and enjoy!
Notes
- Softened Cream Cheese: Room temperature cream cheese blends easily for a creamy base.
- Customize Heat Levels: Add jalapeños or hot sauce for more spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex