Description
Transform your cookies into edible masterpieces with this easy and versatile royal icing recipe. Perfect for creating intricate designs, smooth finishes, and vibrant decorations, this icing is a baker’s dream. Whether you’re prepping for holidays or special events, this recipe guarantees stunning results every time.
Ingredients
- 1 tsp clear vanilla extract
- 2 bags confectioners (powdered) sugar
- 1 tsp cream of tartar
- 5 tbsp meringue powder
- 6 oz water
Instructions
- Prepare Ingredients and Tools: Gather your ingredients and tools (mixing bowl, electric mixer, spatula, piping bags) for a seamless process.
- Mix Dry Ingredients: Combine meringue powder, cream of tartar, and powdered sugar in a large bowl. Whisk gently to blend.
- Add Water and Vanilla: Gradually add water while mixing on low speed. Pour in vanilla extract for added flavor and continue mixing until combined.
- Whip to Stiff Peaks: Increase the mixer speed to medium-high and beat for 5–7 minutes until the icing forms stiff peaks. It should be thick and glossy.
- Adjust Consistency: Divide icing into portions. Add drops of water for a thinner consistency (flooding) or powdered sugar to thicken for outlining and details.
Notes
- Working with Icing: Keep unused portions covered with a damp cloth to prevent crusting.
- Adjust for Humidity: In humid conditions, you may need less water to maintain proper consistency.
- Custom Colors: Use gel food coloring for vibrant shades without thinning the icing.
- Drying Time: Allow 4–6 hours for decorated cookies to fully dry before handling.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American