Description
A crispy, golden-breaded chicken breast wrapped around savory ham and melty Swiss cheese—Chicken Cordon Bleu is a timeless classic that brings elegance to any dinner table. With a creamy Dijon sauce to top it off, this dish is the perfect balance of comfort and sophistication.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Creamy Dijon Sauce:
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound to an even thickness.
- Season & Stuff: Season both sides of the chicken with garlic powder, paprika, salt, and pepper. Lay a slice of ham and cheese on each chicken breast, then roll tightly and secure with toothpicks.
- Breading: Arrange three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with a pinch of salt. Dredge each chicken roll in flour, dip in eggs, and coat with breadcrumbs.
- Sear: Heat olive oil in a large skillet over medium heat. Sear the chicken rolls for 2-3 minutes per side until golden brown.
- Bake: Transfer the chicken rolls to a baking dish and bake for 20-25 minutes, or until fully cooked.
- Make the Sauce: In a small saucepan, melt butter over medium heat. Stir in Dijon mustard, chicken broth, and heavy cream. Simmer for about 5 minutes until thickened.
- Serve: Let the chicken rest for 5 minutes before slicing. Drizzle with the creamy Dijon sauce and enjoy!
Notes
- Use Gruyère or mozzarella for a different cheese experience.
- For a gluten-free version, use almond flour and crushed pork rinds instead of breadcrumbs.
- To make ahead, assemble the rolls and store them in the fridge for up to 24 hours before breading and cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked & Pan-Fried
- Cuisine: European