Welcome to the Cooking Channel! Today, we’re making a dish that’s sure to impress with its unique taste and aroma. Follow along as we create this culinary masterpiece in your kitchen. Bon appétit!
Ingredients 📝
- 1 egg
- Salt, to taste
- 1 onion, chopped
- 1 carrot, grated
- Vegetable oil, for frying
- 300 g cabbage, finely shredded
- 1 chicken breast, cooked and shredded
- 1/2 glass of water
- 1 clove of garlic, minced
- Black pepper, to taste
- Spring onion, chopped
- 500-600 g potatoes, peeled and grated
- 80-100 g mozzarella, shredded
- Dried garlic, to taste
- 2 tablespoons wheat flour
- 2 tablespoons tomato concentrate
Instructions:
- Prepare the Vegetables:
- In a large skillet, warm some vegetable oil over medium heat. Add the diced onion and shredded carrot. Cook, stirring occasionally, until the vegetables are tender, roughly 5 minutes.
- Cook the Cabbage:
- Add the finely shredded cabbage to the skillet and continue to cook, stirring occasionally, until the cabbage is tender, about 10 minutes.
- Add the Chicken:
- Stir in the cooked and shredded chicken breast. Pour in 1/2 glass of water and add the minced garlic. Season with salt and black pepper to taste. Continue cooking for an additional 5 minutes, ensuring everything is thoroughly mixed and heated through. Set aside.
- Prepare the Potatoes:
- In a large bowl, combine the grated potatoes with the shredded mozzarella, dried garlic, and a pinch of salt. Add the egg and wheat flour, and mix until well combined.
- Form the Potato Pancakes:
- Warm a good amount of vegetable oil in a large skillet over medium heat. Grab a handful of the potato mixture and press it into a flat pancake shape.
- Place it in the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side. Repeat with the remaining potato mixture. Drain on paper towels.
- Assemble the Dish:
- In the same skillet or a baking dish, layer the cooked cabbage and chicken mixture. Spread it out evenly. Top with the crispy potato pancakes.
- Prepare the Tomato Sauce:
- In a small saucepan, combine the tomato concentrate with a little water to thin it out to your desired consistency. Heat over low heat until warm.
- Serve:
- Drizzle the tomato sauce over the layered dish. Garnish with chopped spring onion.
- Enjoy:
- Serve hot and enjoy this delicious, hearty meal that combines the flavors of tender chicken, savory vegetables, and crispy potato pancakes.
Conclusion:
This dinner is not only incredibly easy to prepare but also incredibly delicious. The combination of flavors and textures is sure to drive everyone crazy with delight. Enjoy this dish as a comforting meal that’s perfect for any occasion. Happy cooking and bon appétit!