Have you ever wished for a dinner that’s easy to make, absolutely delicious, and guaranteed to wow everyone at the table? Look no further. This Dinner That’s Driving the World Crazy combines crispy potato pancakes, tender chicken, savory vegetables, and a rich tomato sauce to create the ultimate comfort food. Whether it’s a casual weekday dinner or a special family gathering, this recipe is guaranteed to become your go-to favorite!
Why Everyone Is Obsessed With This Dinner
- Easy to Prepare: With basic ingredients and straightforward steps, this dish is perfect for busy weeknights.
- Irresistibly Delicious: The combination of crispy potato pancakes, juicy chicken, and savory veggies is a flavor bomb.
- Family-Friendly: Even picky eaters will love this hearty and comforting dish.
- Budget-Friendly: Most of the ingredients are affordable and commonly found in your kitchen.
- Customizable: You can tweak the flavors and layers to suit your taste preferences.
Ingredients for The Dinner That’s Driving the World Crazy
Here’s everything you’ll need to bring this delicious dinner to life:
Ingredient | Quantity |
---|---|
Egg | 1 |
Salt | To taste |
Onion, chopped | 1 |
Carrot, grated | 1 |
Vegetable oil | For frying |
Cabbage, finely shredded | 300 g |
Chicken breast, cooked and shredded | 1 |
Water | 1/2 glass |
Garlic, minced | 1 clove |
Black pepper | To taste |
Spring onion, chopped | For garnish |
Potatoes, peeled and grated | 500-600 g |
Mozzarella, shredded | 80-100 g |
Dried garlic | To taste |
Wheat flour | 2 tablespoons |
Tomato concentrate | 2 tablespoons |
Step-by-Step Instructions for the Ultimate Dinner
1. Prepare the Vegetables
Cook the Onions and Carrots
- In a large skillet, heat some vegetable oil over medium heat.
- Add the chopped onion and grated carrot to the skillet.
- Cook for about 5 minutes, stirring occasionally, until the vegetables are tender and fragrant.
2. Cook the Cabbage
- Add the finely shredded cabbage to the skillet with the onion and carrot mixture.
- Stir occasionally and cook for about 10 minutes, or until the cabbage is tender and lightly golden.
3. Add the Chicken
- Stir in the cooked and shredded chicken breast.
- Pour in 1/2 glass of water and add the minced garlic.
- Season with salt and black pepper to taste.
- Cook for an additional 5 minutes, stirring to ensure all the flavors are well combined. Set the mixture aside.
4. Prepare the Potato Pancakes
Mix the Potato Batter
- In a large mixing bowl, combine the grated potatoes, shredded mozzarella, dried garlic, and a pinch of salt.
- Add the egg and wheat flour, then mix everything together until well combined.
Form and Cook the Pancakes
- Heat a generous amount of vegetable oil in a large skillet over medium heat.
- Take a handful of the potato mixture and flatten it into a pancake shape.
- Place the pancake in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
- Repeat with the remaining potato mixture, draining the cooked pancakes on paper towels.
5. Assemble the Dish
Layer the Ingredients
- In the same skillet or a baking dish, create a base layer with the cooked cabbage and chicken mixture. Spread it out evenly.
- Top with the crispy potato pancakes, arranging them in a single layer.
6. Prepare the Tomato Sauce
- In a small saucepan, combine the tomato concentrate with a bit of water to achieve your desired consistency.
- Heat the sauce over low heat until warm and fragrant.
7. Garnish and Serve
- Drizzle the warm tomato sauce over the layered dish.
- Garnish with freshly chopped spring onion for a burst of color and flavor.
- Serve hot and enjoy this incredibly hearty and satisfying dinner!
What Makes This Dinner Stand Out
- Layers of Flavor: Each bite offers the perfect combination of crispy potatoes, savory chicken, tender vegetables, and tangy tomato sauce.
- Crispy Texture: The potato pancakes add a satisfying crunch that makes this dish irresistible.
- One-Pan Wonder: You can make most of this recipe in one skillet, saving time and dishes.
- Versatile Ingredients: This recipe uses pantry staples that you probably already have on hand.
- Restaurant-Worthy: Despite being simple to make, this dish feels like a gourmet meal!
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 380-420 kcal |
Protein | 25 g |
Carbohydrates | 35 g |
Fats | 15 g |
Fiber | 5 g |
Note: Nutritional values may vary based on portion size and specific ingredients used.
Tips for the Perfect Dinner
- Grate and Drain Potatoes Thoroughly: Squeezing out the excess water from the potatoes ensures your pancakes are crispy.
- Cook the Cabbage Slowly: Low and slow cooking brings out the natural sweetness of the cabbage.
- Use Fresh Garlic: Fresh garlic enhances the flavor of both the chicken mixture and the potato pancakes.
- Adjust the Sauce: You can add herbs like oregano or basil to the tomato sauce for extra flavor.
- Serve Immediately: This dish tastes best when served hot, so enjoy it fresh out of the skillet.
Frequently Asked Questions (FAQs)
1. Can I make this dish vegetarian?
Yes, simply omit the chicken and replace it with sautéed mushrooms, tofu, or even more cabbage and carrots.
2. Can I bake the potato pancakes instead of frying them?
Absolutely! Place them on a greased baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
3. Can I make this dish in advance?
Yes, you can prepare the chicken and vegetable mixture ahead of time and store it in the refrigerator. Reheat and assemble with freshly cooked potato pancakes when ready to serve.
4. Can I freeze leftovers?
Yes, this dish freezes well. Store it in an airtight container for up to 3 months. Reheat in the oven or on the stovetop.
5. What sides go well with this dish?
A fresh green salad, roasted vegetables, or a dollop of sour cream on the side would pair beautifully with this dish.
6. How do I ensure my potato pancakes are crispy?
Make sure to drain the grated potatoes thoroughly and use enough oil in the skillet for even browning.
Final Thoughts: A Dinner That’s Sure to Impress
This Dinner That’s Driving the World Crazy isn’t just a recipe—it’s a culinary experience. With its crispy, golden potato pancakes, savory chicken and veggie filling, and tangy tomato sauce, it’s a dish that hits all the right notes. Whether you’re cooking for a crowd or just treating yourself, this recipe is guaranteed to become a favorite in your home.
So, what are you waiting for? Gather your ingredients, follow the steps, and get ready to create a meal everyone will rave about. Don’t forget to share this recipe with family and friends—they’ll thank you for it! Happy cooking!
PrintThe Dinner That’s Driving the World Crazy! An Incredibly Easy and Delicious Recipe Everyone Will Love!
- Total Time: 50 minutes
- Yield: Serves 4-6
Description
Are you ready to make a dish that’s so delicious and satisfying, it’s driving the world crazy? This recipe combines the crispy goodness of potato pancakes, the savory richness of tender chicken, and the heartiness of sautéed vegetables, all topped with a simple tomato sauce. It’s quick, easy to make, and absolutely perfect for any dinner occasion. If you love bold flavors and comforting meals, this dish is about to become your new favorite!
Ingredients
- 1 egg
- Salt, to taste
- 1 onion, chopped
- 1 carrot, grated
- Vegetable oil, for frying
- 300 g cabbage, finely shredded
- 1 chicken breast, cooked and shredded
- 1/2 glass of water
- 1 clove of garlic, minced
- Black pepper, to taste
- Spring onion, chopped, for garnish
- 500–600 g potatoes, peeled and grated
- 80–100 g mozzarella, shredded
- Dried garlic, to taste
- 2 tablespoons wheat flour
- 2 tablespoons tomato concentrate
Instructions
Step 1: Prepare the Vegetables
- Heat some vegetable oil in a large skillet over medium heat.
- Add the chopped onion and grated carrot to the skillet. Sauté for about 5 minutes until softened and fragrant.
- Stir in the shredded cabbage and continue cooking for about 10 minutes, stirring occasionally, until tender and lightly golden.
Step 2: Add the Chicken
- Stir the cooked, shredded chicken breast into the skillet with the vegetables.
- Pour in 1/2 glass of water and add the minced garlic.
- Season with salt and black pepper to taste.
- Cook for another 5 minutes, ensuring everything is mixed and heated evenly. Set aside.
Step 3: Prepare the Potato Pancakes
- In a large bowl, combine the grated potatoes, shredded mozzarella, dried garlic, a pinch of salt, the egg, and wheat flour.
- Mix until everything is evenly incorporated.
- Heat a good amount of vegetable oil in a large skillet over medium heat.
- Take a handful of the potato mixture and flatten it into a pancake shape.
- Place the pancake into the skillet and fry for 3-4 minutes on each side until golden brown and crispy. Repeat with the remaining potato mixture.
Step 4: Assemble the Dish
- Layer the cabbage and chicken mixture in a baking dish or skillet, spreading it out evenly.
- Place the crispy potato pancakes on top, arranging them to cover the chicken mixture.
Step 5: Make the Tomato Sauce
- In a small saucepan, combine the tomato concentrate with a little water to thin it to your desired consistency.
- Heat the mixture over low heat until warm and fragrant.
Step 6: Serve
- Drizzle the warm tomato sauce over the layered dish.
- Garnish with freshly chopped spring onion.
- Serve hot and enjoy your incredibly delicious meal!
Notes
- Customization: Feel free to add other vegetables like bell peppers or mushrooms for added flavor and texture.
- Cheese Substitution: Swap mozzarella for cheddar or your favorite melting cheese.
- Healthier Option: Bake the potato pancakes instead of frying them for a lighter version.
- Make It Ahead: You can prepare the chicken and cabbage mixture ahead of time and store it in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Frying and Layering
- Cuisine: International Comfort Food