Description
Transform a classic baguette into a savory masterpiece with this irresistible recipe. Featuring crispy bread, flavorful toppings like tuna, tomatoes, melted cheese, and hard-boiled eggs, this dish is perfect for breakfast, lunch, or dinner. Easy to make, versatile, and delicious—this baguette will become your new favorite go-to meal!
Ingredients
- 1 long baguette
- Olive oil (for brushing)
- Provencal herbs (such as thyme, rosemary, oregano)
- Salt to taste
- Chives, chopped (for garnish)
- 2 cans of tuna, drained
- 1 pink tomato, sliced
- Approximately 200g cheese (cheddar, mozzarella, or your choice), grated
- 2 hard-boiled eggs, sliced
Instructions
Prepare the Baguette:
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise to create two open-faced halves.
- Brush both halves generously with olive oil for a golden, crispy crust.
- Sprinkle Provencal herbs and a pinch of salt over the baguette halves for added flavor.
Add the Toppings:
- Spread the drained tuna evenly over the baguette halves.
- Arrange the tomato slices on top of the tuna.
- Scatter the grated cheese evenly over the tomatoes to create a rich, cheesy layer.
- Add the sliced hard-boiled eggs on top of the cheese for extra texture and protein.
Bake the Baguette:
- Place the prepared baguette halves on a baking tray.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the baguette is crispy and golden brown.
Garnish and Serve:
- Once baked, remove the baguette from the oven.
- Garnish with freshly chopped chives for a burst of freshness.
- Slice the baguette into serving-sized portions and serve warm.
Notes
- Customization: Don’t like tuna? Substitute with roasted vegetables, shredded chicken, or ham.
- Vegetarian Option: Replace tuna with sautéed mushrooms, roasted bell peppers, or zucchini slices.
- Cheese Options: Use any meltable cheese such as Gruyere, Gouda, or Fontina for a unique flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French-Inspired