Looking for the perfect cake for any occasion? This recipe will guide you through making the lightest, fluffiest, and most delicious cake that melts in your mouth. Whether it’s a celebration or a simple treat, this cake is sure to impress.
Ingredients:
For the Cake Batter:
- 2 eggs
- A pinch of salt
- 80g sugar
- Vanilla flavor
- 100ml seed oil
- 100ml milk
- 200g flour
- 12g baking powder
For the Filling:
- 150g fresh cheese (such as ricotta or cream cheese)
- 20g sugar
- 1 egg
- Vanilla flavor
- Blueberries (fresh or frozen)
Instructions:
Preparing the Cake Batter:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Prepare a cake pan by greasing and dusting it with flour, or line it with parchment paper.
- Mix the Wet Ingredients:
- In a large bowl, beat the eggs with a pinch of salt until they start to froth. Add the sugar and continue to beat until the mixture is light and fluffy.
- Add the vanilla flavor, seed oil, and milk. Mix until well combined.
- Add the Dry Ingredients:
- Sift the flour and baking powder together. Gradually add the dry mixture to the wet mixture, folding gently to avoid deflating the batter. Mix until smooth and well combined.
Preparing the Filling:
- Mix the Filling Ingredients:
- In a spacious bowl, whisk the eggs vigorously with a pinch of salt until they froth. Gradually incorporate the sugar, continuing to beat until the mixture achieves a light and fluffy consistency.
Assembling the Cake:
- Pour the Batter:
- Pour half of the cake batter into the prepared cake pan, spreading it evenly.
- Add the Filling:
- Spoon the fresh cheese mixture over the batter, spreading it evenly. Scatter blueberries over the filling.
- Top with Remaining Batter:
- Pour the remaining cake batter over the filling and blueberries, spreading it gently to cover.
Baking:
- Bake the Cake:
- Put the cake into the oven that has been preheated and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Let the cake cool in the pan for approximately 10 minutes before transferring it to a wire rack to cool completely.
Serving:
- Serve and Enjoy:
- Slice and serve the cake. Enjoy the light, fluffy texture and the creamy, fruity filling. This cake is perfect for any gathering or simply as a delightful treat.
Conclusion:
This light and airy cake, filled with creamy cheese and bursting with juicy blueberries, is sure to win hearts. Simple to prepare and delightful to savor, it’s ideal for every occasion. Indulge in its melt-in-your-mouth goodness and share your thoughts in the comments. Enjoy baking!