The Tastiest Pork Ever! Try This Mouthwatering Recipe Today! 😋

by

Get ready to tantalize your taste buds with the most flavorful pork dish you’ve ever tried! This succulent pork neck recipe, infused with aromatic spices and paired with a delicious side of seasoned potatoes and a fresh, crunchy salad, is the ultimate comfort food. Whether you’re cooking for a family dinner or hosting friends, this recipe is guaranteed to impress with its rich flavors and satisfying textures.

Ingredients:

For the Pork:

  • 1.5-2 kg pork neck
  • 1 tablespoon paprika powder
  • 1 tablespoon dried garlic
  • 1 tablespoon Khmeli-Suneli (Georgian spice blend)
  • 1/2 tablespoon hot pepper (adjust to taste)
  • 2 tablespoons mustard
  • Olive oil for marinating
  • 1 carrot, cut into strips
  • A few cloves of garlic, sliced (for inserting into the pork)

For the Side:

  • Potatoes (as needed, depending on servings)
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped (for the potatoes)
  • Olive oil for roasting
  • Salt and pepper to taste

For the Fresh Salad:

  • 2 pickles, finely chopped
  • 2 tomatoes, diced
  • 1/2 onion, thinly sliced
  • A handful of walnuts, chopped
  • 2 cloves of garlic, minced (for the salad dressing)
  • 1 teaspoon Khmeli-Suneli (for the salad dressing)
  • Olive oil (for the dressing)
  • Fresh coriander, chopped (for garnish)

Instructions:

Step 1: Prepare the Pork

  1. Season the Pork:
    • Preheat your oven to 180°C (350°F).
    • In a small bowl, mix the paprika powder, dried garlic, Khmeli-Suneli, hot pepper, and mustard with enough olive oil to create a paste.
    • Make small incisions in the pork neck and insert the carrot strips and garlic slices.
    • Rub the spice paste all over the pork, ensuring it’s well coated. Allow it to sit in the marinade for a minimum of 30 minutes, or overnight for a more intense flavor.
  2. Roast the Pork:
    • Place the seasoned pork in a roasting pan and cover it with aluminum foil.
    • Roast in the preheated oven for about 2 to 2.5 hours, or until the pork is tender and juicy.
    • During the last 30 minutes, remove the foil to allow the pork to brown and form a crispy crust.

Step 2: Prepare the Side of Potatoes

  1. Season and Roast the Potatoes:
    • While the pork is roasting, peel and chop the potatoes into chunks.
    • Toss the potatoes with olive oil, minced garlic, chopped onion, salt, and pepper.
    • Spread the potatoes on a baking sheet and roast in the oven alongside the pork for about 30-40 minutes, or until golden and crispy, stirring occasionally.

Step 3: Prepare the Fresh Salad

  1. Assemble the Salad:
    • In a large bowl, combine the chopped pickles, diced tomatoes, sliced onion, and walnuts.
    • In a small bowl, mix the minced garlic with olive oil and Khmeli-Suneli to make the dressing.
    • Drizzle the dressing over the salad and toss well.
  2. Garnish:
    • Sprinkle fresh coriander over the salad for a burst of flavor.

Step 4: Serve Your Delicious Feast

  1. Plate the Dish:
    • Slice the roasted pork neck and arrange it on a serving platter.
    • Serve with the crispy roasted potatoes on the side.
    • Add a generous portion of the fresh tomato salad.
  2. Enjoy:
    • Garnish with extra fresh coriander if desired, and serve this delicious, mouthwatering meal hot.

Conclusion:

This pork neck recipe is truly the tastiest pork you’ll ever make! The blend of spices, tender meat, and crispy potatoes paired with a refreshing salad makes it a feast worth savoring. Perfect for any occasion, this dish will leave your guests asking for seconds. Enjoy every flavorful bite of this irresistible meal! 😋