Description
These Crack Chicken Tenders are the perfect blend of crispy, cheesy, and flavorful goodness! Coated in crushed Ritz crackers, Parmesan cheese, and Ranch seasoning, they deliver crunch and tenderness in every bite. Baked to golden perfection, they are easy to make and even easier to love—perfect for family dinners, game nights, or simply indulging in some comfort food.
Ingredients
- 1 lb. chicken tenders
- ½ cup mayonnaise (or Greek yogurt/sour cream for a lighter option)
- ½ cup Parmesan cheese, grated
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup Ritz crackers, crushed (use gluten-free crackers for a gluten-free option)
Instructions
- Preheat & Prep: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Coating: In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat the Chicken: Dip each chicken tender in the mayo mixture, ensuring an even coat.
- Crisp It Up: Dredge the coated chicken in crushed Ritz crackers, pressing gently to ensure the coating sticks.
- Bake to Perfection: Arrange the tenders on the baking sheet, spacing them out evenly. Bake for 20-25 minutes or until golden and cooked through (internal temperature of 165°F).
- Serve & Enjoy: Let the tenders cool slightly before serving. Pair them with your favorite dipping sauce!
Notes
- For extra crispiness, broil for the last 1-2 minutes of baking.
- Use panko breadcrumbs mixed with Ritz crackers for added texture.
- To air-fry: Cook at 375°F for 12-15 minutes, flipping halfway through.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for 5-7 minutes or in the air fryer at 350°F for 3-4 minutes.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American