Description
Indulge in the ultimate comfort food with this Garlic Parmesan Chicken Pasta Bake! Creamy Alfredo and garlic Parmesan sauces coat tender pasta and juicy shredded chicken, all topped with gooey melted mozzarella and a crispy golden finish. Perfect for a family dinner, meal prep, or potluck, this dish is guaranteed to be a crowd favorite!
Ingredients
- 1 lb rotini pasta, cooked and drained (reserve 1 cup pasta water)
- 3 cups cooked chicken, diced or shredded
- 2 (15 oz) jars Alfredo sauce
- 1 cup garlic Parmesan sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat & Prep:
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Mix the Creamy Goodness:
- In a large bowl, combine cooked pasta, shredded chicken, Alfredo sauce, garlic Parmesan sauce, half the mozzarella, and half the Parmesan cheese.
- Season with salt and black pepper.
- If the mixture is too thick, stir in ½ cup reserved pasta water for extra creaminess.
- Assemble the Bake:
- Transfer the creamy pasta mixture into the prepared baking dish, spreading evenly.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake to Perfection:
- Cover with aluminum foil and bake for 20-25 minutes until cheese is melted and bubbly.
- Remove foil and broil for 2-3 minutes for a golden, crispy top.
- Serve & Enjoy:
- Let the pasta bake cool for 5 minutes.
- Garnish with fresh parsley, if desired.
- Serve warm and enjoy!
Notes
- Make-Ahead Tip: Assemble the dish ahead, cover, and refrigerate overnight. Bake when ready, adding an extra 5-10 minutes.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Reheating: Cover with foil and reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave in 30-second intervals.
- Customization Ideas:
- Add vegetables like spinach, mushrooms, or sun-dried tomatoes.
- Spice it up with red pepper flakes or cayenne.
- Swap chicken for shrimp, sausage, or a vegetarian alternative.
- Use gluten-free pasta or zucchini noodles for a lower-carb option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American