Description
This Creamy Crab Salad is a light, refreshing, and flavor-packed dish perfect for any occasion. Whether you serve it as a sandwich filling, dip, or salad topper, its creamy texture and delicate seafood taste make it an irresistible favorite. Quick to prepare and bursting with fresh ingredients, this recipe is a must-have for seafood lovers!
Ingredients
- 16 ounces flaked imitation crab meat (shredded into smaller pieces)
- 1/2 cup finely diced celery (about one large stalk)
- 1 tablespoon onion powder (or ¼ cup finely diced red onion)
- 1/2 teaspoon Old Bay Seasoning
- 2 teaspoons fresh lemon juice
- 1/2 cup mayonnaise
- 1 1/2 tablespoons freshly chopped dill (plus extra for garnish)
- Chopped parsley (optional, for garnish)
- 4 small croissants (or 2 large croissants) for serving
Instructions
- In a large mixing bowl, combine flaked crab meat, celery, onion powder (or diced red onion), Old Bay seasoning, and fresh lemon juice.
- Add mayonnaise and chopped dill, then use a spatula to gently mix everything until well combined.
- Taste and adjust seasoning as needed. Add a little more Old Bay, lemon juice, or dill for extra flavor.
- Serve immediately or cover and refrigerate for up to 2 days for enhanced flavors.
- Enjoy as a croissant sandwich, a dip with crackers, a wrap, or a refreshing seafood salad!
Notes
- For a Healthier Twist: Substitute mayonnaise with Greek yogurt for a lighter version with extra protein.
- Use Real Crab Meat: Swap imitation crab for real lump crab meat for an authentic seafood taste.
- Make it Spicy: Add cayenne, jalapeños, or a drizzle of Sriracha for an extra kick.
- Serving Suggestions: Enjoy in lettuce cups, avocado halves, as a dip, or in a wrap for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Sandwich Filling
- Method: No-Cook
- Cuisine: Seafood