Description
Shrimp Rice Bowls with Spicy Mayo are the perfect combination of bold flavors, fresh ingredients, and satisfying textures. This dish brings together tender, seasoned shrimp, fluffy rice, crisp vegetables, and a creamy spicy mayo drizzle to create a balanced, delicious meal that feels indulgent but is incredibly simple to prepare. Whether you’re looking for a quick weeknight dinner, a meal prep option, or a dish to impress guests, this recipe delivers a restaurant-quality experience without the hassle.
Ingredients
For the Shrimp:
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for extra heat)
For the Spicy Mayo:
- 1/2 cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
For the Rice Bowl Base:
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional for added flavor)
Toppings:
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- Prepare the Shrimp
- In a mixing bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.
- Make the Spicy Mayo
- In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth.
- Taste and adjust spice levels by adding more sriracha if desired.
- Prepare the Rice
- If not already prepared, cook rice according to package instructions.
- Once cooked, fluff with a fork and mix in rice vinegar for extra flavor (optional).
- Assemble the Bowls
- Divide the cooked rice among four bowls.
- Arrange shrimp, shredded carrots, cucumber slices, avocado, and green onions on top.
- Drizzle spicy mayo over the ingredients.
- Sprinkle with sesame seeds and add a drizzle of soy sauce or tamari if desired.
- Serve and Enjoy
- Serve immediately while the shrimp is warm. Enjoy the bold flavors and refreshing crunch of this vibrant bowl.
Notes
- Use fresh shrimp for maximum flavor.
- Avoid overcooking shrimp; they only need 2-3 minutes per side.
- Adjust spice levels to taste by modifying the amount of sriracha.
- Store leftovers separately for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired