Description
This Tomato Spinach Shrimp Pasta is a light, fresh, and flavorful dish that’s perfect for any occasion. Featuring plump shrimp, juicy grape tomatoes, and tender spinach, all tossed in a garlicky olive oil and butter sauce, this pasta is simple yet sophisticated. Ready in just 30 minutes, it’s ideal for busy weeknights or a special dinner. The best part? It’s a one-pan meal with minimal cleanup that still delivers restaurant-quality flavors!
Ingredients
For the Pasta and Sauce:
- 8 ounces uncooked spaghetti (or pasta of choice)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 10 ounces grape tomatoes, halved
- ¼ cup chicken broth (or dry white wine)
- ¼ teaspoon Italian seasoning
- Salt and black pepper to taste
For the Shrimp and Spinach:
- 1 pound uncooked shrimp (peeled, deveined)
- 2 cups fresh baby spinach, packed
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package directions until al dente.
- Reserve ½ cup pasta water before draining.
Step 2: Sauté the Aromatics
- In a large skillet, heat olive oil and butter over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
Step 3: Simmer the Sauce
- Stir in the grape tomatoes, chicken broth, and Italian seasoning.
- Cook for 5 minutes, stirring occasionally, until the tomatoes soften.
Step 4: Cook the Shrimp and Spinach
- Reduce heat to medium and add the shrimp to the skillet.
- Stir in the fresh spinach.
- Cook for 5 minutes, stirring occasionally, until the shrimp turn pink and opaque and the spinach wilts.
Step 5: Combine Everything
- Toss the cooked pasta into the skillet with the shrimp mixture.
- If needed, add reserved pasta water to loosen the sauce.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy!
Notes
- White wine adds depth, but chicken broth works as a great substitute.
- Cook shrimp just until pink to avoid a rubbery texture.
- Al dente pasta absorbs the sauce better and prevents a mushy texture.
- Reserve pasta water to create a silky, well-coated sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian, Mediterranean