Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it with oil.

Prepare the Potatoes

• Wash the potatoes thoroughly under running water.
• Skewer each potato lengthwise using a wooden skewer.
• Carefully cut each potato into a spiral shape by rotating it slowly and slicing continuously with a sharp knife. Ensure you don’t cut all the way through.

Season the Potatoes

• Mix panko breadcrumbs, salt, black pepper, paprika, garlic powder, and Parmesan cheese in a small bowl.
• Combine olive oil and minced garlic in another bowl.
• Brush each potato spiral generously with the garlic olive oil, ensuring the oil gets between the cuts.
• Sprinkle the breadcrumb mixture evenly over the potatoes, pressing lightly to help the coating stick.

Bake the Potatoes

• Place the seasoned potatoes on the prepared baking sheet.
• Bake for 30–35 minutes, or until golden brown, crispy, and tender.

Serve and Garnish

• Remove the potatoes from the oven and let them cool slightly.
• Garnish with fresh parsley if desired.
• Serve hot with your favorite dipping sauces, such as ranch, aioli, or spicy ketchup.