Sweet Potato Pie is a classic Southern dessert that’s rich, creamy, and packed with warm spices. With its buttery crust and smooth, sweet filling, this pie is a comforting treat perfect for the holidays or any cozy gathering. Made with fresh sweet potatoes and a touch of cinnamon and nutmeg, it has a beautiful balance of flavors that brings warmth to every bite. Here’s how to make this delicious pie from scratch!
Ingredients:
- 3 medium sweet potatoes, peeled and cubed into 1-inch pieces (about 1 ¾ pounds or 800g)
- 1 all-butter pie crust (store-bought or homemade)
- 1/4 cup (60g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 2 teaspoons baking powder
- 3 tablespoons whole milk
Instructions:
- Prepare the Sweet Potatoes:
- Preheat your oven to 350°F (175°C).
- Place the cubed sweet potatoes in a large pot, cover with water, and bring to a boil.
- Cook until the sweet potatoes are fork-tender, about 15–20 minutes.
- Drain the sweet potatoes and let them cool slightly.
- Then, mash them thoroughly until smooth and set aside.
- Prepare the Pie Crust:
- Roll out your all-butter pie crust and fit it into a 9-inch pie dish.
- Trim any excess dough and crimp the edges for a decorative finish.
- Place the crust in the refrigerator to chill while you make the filling.
- Make the Sweet Potato Filling:
- In a large mixing bowl, beat the softened butter and granulated sugar together until well combined.
- Add the mashed sweet potatoes, cinnamon, nutmeg, salt, egg, vanilla extract, baking powder, and milk.
- Mix until the filling is smooth and creamy.
- Assemble the Pie:
- Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.
- Bake:
- Place the pie in the preheated oven and bake for 50–60 minutes, or until the filling is set and the crust is golden.
- A knife inserted into the center should come out mostly clean.
- Let the pie cool to room temperature before serving.
- Serve:
- Slice and serve the pie as is, or top with a dollop of whipped cream for extra decadence.
Conclusion:
This Sweet Potato Pie is a beautiful, classic dessert that brings a comforting warmth to the table. With its smooth texture, subtle spices, and rich, buttery crust, each bite is a taste of Southern tradition. Perfect for Thanksgiving, Christmas, or simply as a treat, this pie is sure to be a family favorite. Enjoy this delicious slice of homemade sweetness!