Description
The Tropical Delight Fruit Salad is a creamy, colorful, and refreshing dessert that brings the flavors of the tropics to your table. It’s packed with juicy pineapple, sweet peaches, tangy mandarin oranges, and cherries, all tossed in a light whipped cream dressing. Mini marshmallows and shredded coconut add a touch of fun and texture, making it perfect for picnics, family dinners, or holiday gatherings. Best of all, it’s quick, easy, and guaranteed to please everyone!
Ingredients
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
- 1 can (20 ounces) crushed pineapple, drained
- 1 can (15 ounces) peach chunks, drained
- 1 can (29 ounces) mandarin oranges, drained
- 1 cup shredded sweetened coconut
- 1½ cups mini marshmallows
- 1 cup maraschino cherries, halved and drained
Instructions
1. Whip the Cream:
- In a large mixing bowl, combine the heavy whipping cream, vanilla extract, and powdered sugar.
- Using an electric mixer, beat on medium speed until soft peaks form. The whipped cream should be light and fluffy.
2. Prepare the Fruits:
- Drain the canned crushed pineapple, peach chunks, and mandarin oranges thoroughly to prevent the salad from becoming watery.
- Place the fruits in a large mixing bowl.
3. Combine the Salad:
- Gently fold the whipped cream into the bowl of drained fruits, coating everything evenly.
- Add the shredded sweetened coconut and mini marshmallows to the mix. Stir gently to combine without breaking the fruit.
4. Add the Cherries:
- Halve and drain the maraschino cherries, then carefully fold them into the salad to avoid too much staining of the whipped cream.
5. Chill and Serve:
- Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour before serving.
- Serve cold and enjoy the creamy, tropical goodness!
Notes
- Fresh Fruits: You can substitute canned fruits with fresh pineapple, peaches, or mandarins for a fresher flavor. Just make sure they’re peeled, chopped, and drained well.
- Whipped Cream Alternative: Cool Whip can be used if you’re short on time, but freshly whipped cream gives the salad a richer flavor.
- Custom Add-Ins: For extra texture, try adding chopped nuts, white chocolate chips, or diced mango.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the cream may separate.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American