Description
Tuna fish salad is a classic dish that’s quick to prepare, nutritious, and incredibly versatile. Perfect as a sandwich filling, a dip, or a light lunch, this recipe combines flaky tuna with creamy mayonnaise, fresh veggies, and a touch of lemon for a refreshing, satisfying meal.
Ingredients
- 1 (5-ounce) can tuna, drained
- ½ cup mayonnaise
- ¼ cup celery, finely chopped
- ¼ cup onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 pinch paprika (for garnish)
Instructions
- Prepare Ingredients:
- Chop the celery, onion, and parsley finely for even blending.
- Thoroughly drain the tuna to remove excess liquid.
- Mix the Salad:
- In a large mixing bowl, add the drained tuna.
- Stir in mayonnaise, celery, onion, and parsley until well combined.
- Season the Salad:
- Add lemon juice, garlic powder, salt, and black pepper to the mixture. Stir until evenly distributed.
- Taste and adjust seasoning if needed.
- Garnish and Chill:
- Sprinkle a pinch of paprika over the top for a pop of color and flavor.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve:
- Enjoy chilled as a sandwich filling, in lettuce wraps, on crackers, or as a dip with fresh veggies.
Notes
- Chill for Best Flavor: Refrigerate before serving to enhance the taste and texture.
- Adjust Creaminess: Start with less mayonnaise and add more if needed to achieve your desired consistency.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American