If you’re looking for the ultimate comfort food, this Loaded Mashed Potato Casserole is just the ticket. Packed with creamy, fluffy potatoes, tangy sour cream, sharp cheddar cheese, and topped with crispy bacon, it’s a mouthwatering twist on classic mashed potatoes. This casserole makes a perfect side dish for any meal, whether it’s a holiday feast or a cozy family dinner. Easy to make and loaded with flavor, it’s sure to be a crowd-pleaser!
Ingredients
- 7 large russet potatoes, peeled and quartered
- 8 tablespoons (1 stick) cream cheese, at room temperature
- ½ cup sour cream
- ¼ cup milk
- 2 tablespoons butter, at room temperature
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup sharp cheddar cheese, shredded
- 8 slices bacon, cooked and chopped
- Green onions, chopped (for optional garnish)
Instructions
- Cook the Potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Season with a pinch of salt and bring to a boil over medium-high heat. Let the potatoes cook for 15-20 minutes, or until tender. Drain them and return the potatoes to the pot.
- Mash the Potatoes: Add the cream cheese, sour cream, milk, butter, garlic powder, salt, and black pepper to the hot potatoes. Use a potato masher or an electric mixer on low speed to mash and combine until the mixture is smooth and creamy. Adjust seasoning to taste if needed.
- Prepare the Casserole: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish, and spread the mashed potato mixture evenly in the dish.
- Top with Cheese and Bacon: Sprinkle the shredded cheddar cheese over the top of the mashed potatoes. Scatter the chopped bacon pieces over the cheese.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with chopped green onions for a pop of color and added flavor, if desired.
Conclusion:
This Ultimate Loaded Mashed Potato Casserole is a comforting, indulgent dish that brings together the creamy goodness of mashed potatoes with the savory flavors of cheese and bacon. With just a few simple ingredients, you’ll have a satisfying, crowd-pleasing side dish that pairs beautifully with almost any main course. It’s an easy, delicious way to elevate your meal and make mashed potatoes extra special.