1. Prepare the Vegetables

• Peel and grate the carrots and potatoes.
• Grate the zucchini, then squeeze out any excess moisture using a clean kitchen towel or paper towel.
• Finely chop the onion.
• Mince the garlic cloves.

2. Combine the Ingredients

• In a large mixing bowl, combine the grated carrots, potatoes, zucchini, chopped onions, and minced garlic.
• Add the eggs, salt, and black pepper to taste.
• Mix well until all the ingredients are fully incorporated.

3. Form the Patties

• Using your hands or a spoon, scoop the mixture and shape it into small, palm-sized patties.
• Place the formed patties on a plate, ready to cook.

4. Cook the Patties

• Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
• Add the patties to the skillet in batches, being careful not to overcrowd the pan.
• Cook for 4–5 minutes on each side until golden brown and cooked through.

5. Drain and Serve

• Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
• Serve hot with your favorite dipping sauce, or use as a filling for sandwiches, wraps, or burgers.