White chocolate brownies, also known as “blondies,” offer a unique twist on the classic chocolate brownie. These indulgent treats feature the creamy sweetness of white chocolate and a perfectly tender texture. Perfect for celebrations or everyday cravings, this recipe will guide you to create a batch of heavenly white chocolate brownies that will delight everyone who tastes them.
Ingredients
- 8 oz (226 g) premium white chocolate bars, chopped (recommended brands: Lindt or Ghirardelli)
- 1¾ cups (219 g) all-purpose flour, spooned and leveled
- 2 eggs
- 2 egg yolks
- 1¼ cups (250 g) granulated sugar
- 1 tbsp (15 ml) vanilla extract
- 1¾ cups (219 g) all-purpose flour (spooned and leveled)
- ¾ tsp salt
Instructions
- Preheat the Oven: Adjust your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper, ensuring the edges overhang for easy removal.
- Melt the White Chocolate and Butter: In a heatproof bowl, combine the chopped white chocolate and butter. Melt the mixture over a double boiler or in the microwave using 20-second intervals, stirring between each, until smooth and glossy. Let the mixture cool slightly.
- Prepare the Wet Ingredients: In a large mixing bowl, whisk the eggs, egg yolks, and granulated sugar until the mixture becomes pale and frothy, about 2–3 minutes. Stir in the vanilla extract and the melted white chocolate-butter mixture. Mix until fully combined.
- Incorporate the Dry Ingredients: In a separate bowl, whisk together the flour and salt. Slowly incorporate the dry ingredients into the wet mixture, taking care not to overmix. The batter will be thick.
- Bake the Brownies: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 25–30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain the fudgy texture.
- Cool and Slice: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares or rectangles and serve.
- Tips for Success: Use high-quality white chocolate bars for the best flavor; avoid white chocolate chips as they often contain stabilizers that affect melting and texture. For an extra touch, stir in white chocolate chunks or macadamia nuts before baking.
Conclusion
White chocolate brownies are a delightful dessert that combines a creamy, buttery flavor with a soft, fudgy texture. Their delicate sweetness makes them a perfect complement to tea or coffee, or they can stand alone as an indulgent treat. Whether you’re baking for loved ones or for yourself, these blondies are sure to impress. Try this recipe and enjoy the magic of white chocolate!