This baked egg dish is a versatile and creative recipe, ideal for any meal of the day. Whether you’re a meat lover or a vegetarian, this dish can be customized to your preference by simply choosing between chicken, ham, or a variety of vegetables like eggplant or zucchini.
Ingredients:
- Vegetable oil (for greasing)
- 6 slices of toasted bread
- 6 slices of cheddar cheese
- 6 slices of chicken, ham, or vegetables (eggplant, zucchini, etc.)
- 60g of parmesan cheese
- 2 cherry tomatoes, sliced
- 6 eggs
- Fresh dill, for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Coat a baking dish with vegetable oil to ensure the contents don’t stick.
- Prepare the Bread Base:
- Place the toasted bread slices in the greased baking dish, creating an even layer.
- Add Cheese and Protein/Vegetables:
- Place a slice of cheddar cheese on each piece of toast.
- Top the cheese with either a slice of chicken, ham, or your chosen vegetables like eggplant or zucchini.
- Sprinkle Parmesan and Add Tomatoes:
- Evenly distribute the grated parmesan cheese over the top of the chicken, ham, or vegetables.
- Arrange the sliced cherry tomatoes over the top for added flavor and color.
- Add the Eggs:
- Carefully crack an egg onto each slice of bread, ensuring the yolk remains intact.
- Bake the Dish:
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the eggs are cooked to your desired level of doneness.
- Garnish and Serve:
- Once baked, remove the dish from the oven and garnish with fresh dill.
Conclusion:
This versatile baked egg dish is a delightful way to enjoy a balanced and flavorful meal. Its adaptability to include either meat or vegetables makes it suitable for various dietary preferences, ensuring everyone at the table can enjoy it. Serve it warm and savor the blend of melted cheese, perfectly cooked eggs, and your choice of delicious toppings.