Description
Indulge in the rich, nutty flavors of this Polish Walnut Torte, a classic dessert with a moist, walnut-infused cake base and a luscious whipped cream topping. Perfect for special occasions or a delightful everyday treat, this recipe is easy to follow and guarantees a satisfying dessert that will impress your guests.
Ingredients
For the Torte:
-
1 ½ cups walnuts, finely chopped
-
1 cup granulated sugar
-
4 large eggs
-
1 teaspoon vanilla extract
-
½ teaspoon baking powder
-
½ teaspoon salt
-
½ cup all-purpose flour
For the Topping:
-
1 cup heavy whipping cream
-
2 tablespoons powdered sugar
-
1 teaspoon vanilla extract
-
1 teaspoon cocoa powder (for dusting, optional)
-
Additional chopped walnuts for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper to prevent sticking.
Step 2: Prepare the Walnut Batter
In a mixing bowl, combine the finely chopped walnuts, sugar, baking powder, salt, and flour. Mix well to ensure the dry ingredients are evenly distributed.
Step 3: Beat the Eggs
In a separate bowl, beat the eggs with vanilla extract until light and frothy. Gradually fold the egg mixture into the walnut mixture, stirring gently to combine. Be careful not to overmix; you want a light, airy texture.
Step 4: Bake the Torte
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the torte to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 5: Prepare the Whipped Cream Topping
While the torte is cooling, whip the heavy cream, powdered sugar, and vanilla extract together using a hand mixer until soft peaks form.
Step 6: Assemble the Torte
Once the torte is completely cool, spread the whipped cream evenly over the top. Dust with cocoa powder and sprinkle additional chopped walnuts if desired.
Step 7: Chill and Serve
Refrigerate the torte for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy!
Notes
-
Ensure the walnuts are finely chopped for an even texture.
-
If you prefer a sweeter torte, increase the sugar slightly.
-
Toasting the walnuts before using them can enhance their flavor.
-
This torte is best served chilled but can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish