There’s something deeply satisfying about a homemade cobbler, especially when it’s made with minimal ingredients and effort. This easy canned peach cobbler recipe offers the perfect balance of sweet, juicy peaches and a buttery, crisp topping that comes together beautifully. Ideal for busy days or last-minute dessert cravings, this cobbler makes use of pantry staples and a few simple ingredients to bring comfort to your table. Serve it warm with a scoop of vanilla ice cream for a delightful, comforting treat!
Ingredients
For the Peach Filling
- 2 (29 oz) cans of sliced peaches, drained
- 1 cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon kosher salt
For the Cobbler Topping
- 1 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ¼ cup buttermilk (see notes for cheater version)
- 1 egg yolk
- ¼ cup cold butter, cut into small ½ tablespoon pieces
- 1 tablespoon granulated sugar (for sprinkling on top)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or similar-sized oven-safe pan.
- Prepare the Peach Filling: In a large mixing bowl, combine the drained peaches, 1 cup of sugar, flour, cinnamon, nutmeg, and salt. Gently mix until the peaches are well coated, and the dry ingredients are evenly distributed. Spread this mixture evenly into the prepared baking dish.
- Make the Cobbler Topping: In a separate bowl, whisk together the flour, sugar, salt, and baking powder. Add the buttermilk and egg yolk, stirring gently to combine. Using a pastry cutter or your fingers, incorporate the cold butter into the flour mixture until it resembles coarse crumbs.
- Assemble the Cobbler: Crumble the cobbler topping evenly over the peach filling, ensuring some areas remain exposed for that classic cobbler look. Sprinkle 1 tablespoon of sugar over the topping for added sweetness and crunch.
- Bake: Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the peach filling is bubbly.
- Cool and Serve: Let the cobbler cool for 10–15 minutes before serving. Enjoy it warm with vanilla ice cream or whipped cream for an extra treat!
Conclusion
This easy canned peach cobbler is a wonderful dessert for any time of year. With the natural sweetness of peaches and the rustic charm of a homemade topping, it’s bound to become a favorite in your recipe collection. Enjoy every warm, comforting bite!
