Description
Start your weekend with a warm, satisfying meal that’s easy to make and absolutely delicious. These Savory Breakfast Sandwiches feature crispy toast topped with creamy scrambled eggs, fresh tomatoes, and fragrant parsley. They’re so indulgent and satisfying that they might just rival your favorite slice of pizza. Perfect for breakfast, brunch, or even dinner, these sandwiches are versatile, customizable, and family-friendly!
Ingredients
- Olive oil (for cooking)
- 4 slices of toast
- 4 eggs
- About 1/2 cup milk
- Salt and black pepper (to taste)
- A bunch of parsley, chopped
- 1 large tomato, sliced
Instructions
-
Prepare the Egg Mixture
- Crack the eggs into a medium bowl.
- Add the milk, salt, and black pepper. Whisk until the mixture is smooth and well combined.
- Stir in the chopped parsley for a burst of freshness.
-
Toast the Bread
-
Cook the Eggs
- In the same skillet, pour in the egg mixture.
- Cook over medium heat, stirring continuously, until the eggs are scrambled and soft. Be careful not to overcook.
-
Assemble the Sandwiches
- Place one slice of toast on a plate.
- Top with a slice of tomato.
- Spoon the scrambled eggs generously over the tomato.
- Add another slice of toast on top to complete the sandwich.
-
Optional – Serve with a Side Salad
- For a balanced meal, prepare a simple salad with fresh greens, olive oil, and a splash of lemon juice.
-
Serve and Enjoy
- Serve the sandwiches warm, paired with your favorite drink like coffee, tea, or juice.
Notes
- For added flavor, sprinkle shredded cheese over the eggs while they’re still warm.
- You can swap out the parsley for basil or chives for a different twist.
- Make this recipe vegan by using plant-based egg alternatives and dairy-free milk.
- Store any leftover scrambled eggs in an airtight container in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American