Description
White chocolate-covered OREOs are a simple yet elegant dessert that combines the classic crunch of OREO cookies with a velvety layer of white chocolate and a touch of dark chocolate drizzle. These no-bake treats are perfect for parties, holidays, or just satisfying your sweet cravings.
Ingredients
- 12 ounces white chocolate, chopped (or white chocolate melting wafers)
- 2 teaspoons coconut oil, divided (optional, for smoother coating)
- 15 OREO cookies (classic or original flavor)
- ⅓ cup dark chocolate chips
Instructions
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Prepare the White Chocolate Coating:
- Place the white chocolate and 1 teaspoon of coconut oil in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.
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Dip the OREOs in White Chocolate:
- Line a baking sheet with parchment paper.
- Using a fork, dip each OREO into the melted white chocolate, ensuring it is fully coated. Gently tap the fork on the edge of the bowl to remove excess chocolate.
- Place the coated OREOs onto the prepared baking sheet. Allow the white chocolate to set for a few minutes.
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Add the Dark Chocolate Drizzle (Optional):
- Melt the dark chocolate chips with the remaining 1 teaspoon of coconut oil in a small microwave-safe bowl, heating in 20-second intervals until smooth.
- Transfer the melted dark chocolate to a piping bag or a resealable plastic bag with a tiny tip cut off.
- Drizzle the dark chocolate over the white chocolate-covered OREOs in a decorative pattern.
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Set and Serve:
- Allow the chocolate to set completely. For faster results, refrigerate the OREOs for 10–15 minutes.
- Transfer the finished cookies to a serving plate or store them in an airtight container until ready to serve.
Notes
- Adding coconut oil is optional, but it helps create a smoother and shinier chocolate coating.
- For a festive touch, sprinkle colored sprinkles or edible glitter on top of the drizzle before it sets.
- You can substitute white chocolate with milk or dark chocolate if you prefer a different flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American