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How to Make Delicious White Chocolate Covered OREOs: A Step-by-Step Guide


  • Author: Annabel
  • Total Time: 25 minutes
  • Yield: 15 cookies

Description

White chocolate-covered OREOs are a simple yet elegant dessert that combines the classic crunch of OREO cookies with a velvety layer of white chocolate and a touch of dark chocolate drizzle. These no-bake treats are perfect for parties, holidays, or just satisfying your sweet cravings.


Ingredients

  • 12 ounces white chocolate, chopped (or white chocolate melting wafers)
  • 2 teaspoons coconut oil, divided (optional, for smoother coating)
  • 15 OREO cookies (classic or original flavor)
  • ⅓ cup dark chocolate chips

Instructions

  1. Prepare the White Chocolate Coating:

    • Place the white chocolate and 1 teaspoon of coconut oil in a microwave-safe bowl.
    • Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.
  2. Dip the OREOs in White Chocolate:

    • Line a baking sheet with parchment paper.
    • Using a fork, dip each OREO into the melted white chocolate, ensuring it is fully coated. Gently tap the fork on the edge of the bowl to remove excess chocolate.
    • Place the coated OREOs onto the prepared baking sheet. Allow the white chocolate to set for a few minutes.
  3. Add the Dark Chocolate Drizzle (Optional):

    • Melt the dark chocolate chips with the remaining 1 teaspoon of coconut oil in a small microwave-safe bowl, heating in 20-second intervals until smooth.
    • Transfer the melted dark chocolate to a piping bag or a resealable plastic bag with a tiny tip cut off.
    • Drizzle the dark chocolate over the white chocolate-covered OREOs in a decorative pattern.
  4. Set and Serve:

    • Allow the chocolate to set completely. For faster results, refrigerate the OREOs for 10–15 minutes.
    • Transfer the finished cookies to a serving plate or store them in an airtight container until ready to serve.

Notes

  • Adding coconut oil is optional, but it helps create a smoother and shinier chocolate coating.
  • For a festive touch, sprinkle colored sprinkles or edible glitter on top of the drizzle before it sets.
  • You can substitute white chocolate with milk or dark chocolate if you prefer a different flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American