Description
These White Chocolate Raspberry Cheesecake Bites are a delightful combination of creamy, tangy, and sweet flavors. With a rich no-bake cheesecake filling infused with raspberries and coated in luscious white chocolate, these bite-sized treats are perfect for any occasion.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup fresh raspberries, mashed (or raspberry preserves)
For the Coating:
- 1 cup white chocolate chips or melting wafers
- 1 tablespoon coconut oil or shortening (optional, for smoother melting)
For Garnish:
- Freeze-dried raspberry powder or crushed freeze-dried raspberries
- White chocolate drizzle (optional)
Instructions
- Whip Up the Cheesecake Filling
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the mashed raspberries, ensuring an even distribution of fruit.
- Chill for Perfect Texture
- Cover the mixture and chill for 30 minutes until firm enough to shape.
- Shape the Cheesecake Balls
- Scoop out 1 tablespoon of the mixture, roll it into a ball, and place it on a parchment-lined baking sheet.
- Freeze for 1 hour to firm up before dipping.
- Coat in Luscious White Chocolate
- Melt the white chocolate chips with coconut oil in the microwave in 20-second intervals, stirring in between until smooth.
- Using a fork or toothpick, dip each frozen cheesecake ball into the melted chocolate, ensuring full coverage. Let the excess drip off before placing it back on the lined sheet.
- Add the Finishing Touches
- While the chocolate is still wet, sprinkle with freeze-dried raspberry powder for a vibrant, tangy contrast.
- Drizzle with additional melted white chocolate for an elegant look.
- Set and Serve
- Refrigerate for at least 30 minutes to allow the coating to harden completely.
- Serve chilled for the best flavor and texture.
Notes
- Store in the refrigerator for up to 5 days or freeze for up to 3 months.
- Use frozen raspberries if fresh ones are unavailable, ensuring they are thawed and drained.
- Adjust the sweetness by using raspberry preserves instead of fresh raspberries.
- For a dairy-free version, use plant-based cream cheese and dairy-free white chocolate.
- Prep Time: 15 minutes
- Chill Time: 1 hour 30 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American