White Queso Recipe: A Creamy and Irresistible Dip

Few things are as satisfying as a warm, creamy, and perfectly spiced White Queso Recipe paired with crispy tortilla chips. This classic Tex-Mex dip is a crowd favorite, combining melted cheese with bold spices and a hint of heat from jalapeños. Whether you’re hosting a party, having a family movie night, or simply indulging in comfort food, white queso is a recipe that never disappoints.

Let’s dive into how you can make this restaurant-quality queso right in your own kitchen!

Why You’ll Love This White Queso Recipe

• Rich and Creamy: Melted white American cheese and mozzarella create a velvety texture.
• Perfectly Spiced: With chili powder, red pepper flakes, and optional nutmeg, every bite is full of flavor.
• Versatile: Serve it as a dip, drizzle it over nachos, or use it as a sauce for tacos.
• Easy to Make: Simple ingredients and clear steps make this a foolproof recipe.

Ingredients for White Queso Recipe

Here’s everything you’ll need to create this decadent dip:

Main Ingredients

Ingredient	Quantity
Evaporated milk	12 oz (1 can)
Cornstarch	1 tbsp
White American cheese	¾ lb
Mozzarella cheese (shredded)	4 oz
Chopped canned jalapeños	2 tbsp
Chili powder or cumin	1 tsp
Ground nutmeg (optional)	½ tsp
Red pepper flakes	1 tsp
Kosher salt	¼ tsp
Ground black pepper	¼ tsp

Optional Garnishes

Ingredient	Quantity
Fresh cilantro (chopped)	For topping
Tomatoes (chopped)	For topping
Jalapeños (sliced)	For topping

Step-by-Step Instructions for White Queso Recipe

1. Heat the Evaporated Milk

1. Pour the evaporated milk into a small saucepan and heat it over medium-high heat.
2. Stir in the cornstarch and whisk until fully combined.

2. Simmer and Melt the Cheese

1. Once the milk starts to simmer (watch for bubbling around the edges), reduce the heat to low.
2. Gradually add the white American cheese, stirring constantly to ensure a smooth melt.
3. Once the white American cheese has fully melted, stir in the shredded mozzarella cheese. Continue whisking until the mixture is creamy.

3. Add the Spices and Jalapeños

1. Stir in the chopped jalapeños, chili powder, red pepper flakes, nutmeg, kosher salt, and black pepper.
2. Mix thoroughly to ensure the spices are evenly distributed.

4. Optional Broiling for a Golden Finish

1. If you prefer your queso with a browned, bubbly top, transfer it to a skillet.
2. Place the skillet under the broiler for 3–4 minutes or until the cheese begins to bubble and brown.

5. Garnish and Serve

1. Top the queso with freshly chopped cilantro, tomatoes, and sliced jalapeños.
2. Serve immediately with tortilla chips for dipping and enjoy!

Tips for Perfect White Queso

1. Keep Stirring: Continuous whisking prevents lumps and ensures a smooth texture.
2. Don’t Overheat: Use low to medium heat to avoid scorching the cheese.
3. Customize the Heat: Add or reduce jalapeños and red pepper flakes based on your spice preference.
4. Use Fresh Cheese: Shred mozzarella fresh from a block for better melting.

Why White Queso is the Ultimate Party Dip

This dip combines the best of creamy and spicy flavors, making it a crowd-pleaser for any occasion. Its versatility means it’s not just a dip—you can drizzle it over tacos, use it as a nacho topping, or even add it to baked potatoes.

Creative Variations to Try

• Smoky Queso: Substitute chili powder with smoked paprika for a bold, smoky flavor.
• Southwestern Style: Stir in roasted corn and black beans for added texture.
• Bacon Lovers’ Queso: Mix in crispy, crumbled bacon for a savory twist.
• Vegan Queso: Use plant-based cheese and almond milk to make a vegan-friendly version.

FAQs About White Queso Recipe

1. Can I make white queso ahead of time?

Yes! Prepare the queso and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to loosen the consistency.

2. Can I freeze leftover queso?

Freezing is not recommended as the texture may become grainy upon reheating. It’s best enjoyed fresh.

3. What can I use instead of white American cheese?

You can substitute white American cheese with Monterey Jack or Pepper Jack cheese for a similar creamy texture.

4. How do I make my queso thicker?

Add more mozzarella cheese or an extra teaspoon of cornstarch dissolved in a tablespoon of milk to achieve a thicker consistency.

5. Can I make this dip in a slow cooker?

Yes! Combine all the ingredients in a slow cooker and heat on low, stirring occasionally, until the cheese is fully melted.

6. What’s the best way to keep queso warm during a party?

Serve the queso in a small slow cooker or a fondue pot to keep it warm and creamy throughout your event.

Nutritional Information

Nutrient	Per Serving (Approx. ¼ Cup)
Calories	~150 kcal
Protein	6 g
Carbohydrates	5 g
Fat	12 g
Fiber	0 g

Why You Should Try This White Queso Recipe Tonight

This White Queso Recipe delivers everything you love about classic queso with an extra touch of creamy indulgence. It’s quick to make, easy to customize, and perfect for any occasion. Whether you’re hosting friends, preparing for game night, or treating yourself to a delicious snack, this queso will become your go-to recipe.

Your Turn to Make White Queso

Ready to create your own irresistible dip? Grab your ingredients, follow these simple steps, and enjoy a warm bowl of creamy, cheesy goodness. Don’t forget to pair it with crispy tortilla chips and share it with your loved ones—it’s guaranteed to impress!

Happy dipping! 🧀🎉

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