Description
Spinach and Potato Casserole is the perfect combination of hearty and healthy. Featuring tender potatoes, sautéed spinach, creamy eggs, and tangy cream cheese, this dish is packed with nutrients and bursting with flavor. Perfect for cozy family dinners or a nutritious meal prep option, this casserole will quickly become a household favorite!
Ingredients
- 450 grams of potatoes
- Water (for boiling)
- Salt (to taste)
- 1 onion, chopped
- Vegetable oil (for cooking and greasing)
- 250 grams of spinach, washed and chopped
- 4 eggs
- 4 tablespoons of cream cheese
Instructions
-
Prepare the Potatoes:
- Peel and cut the potatoes into evenly sized chunks.
- Place them in a pot, cover with water, and add a pinch of salt.
- Bring the water to a boil over medium-high heat and cook the potatoes until fork-tender (about 15-20 minutes).
- Drain and let the potatoes cool slightly.
-
Cook the Onions and Spinach:
- While the potatoes are boiling, heat some vegetable oil in a skillet over medium heat.
- Add the chopped onion and sauté for about 5 minutes until translucent.
- Add the chopped spinach to the skillet and cook for 3-4 minutes, stirring occasionally, until wilted. Season with salt and remove from heat.
-
Preheat the Oven and Prepare the Baking Dish:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with vegetable oil to prevent sticking.
-
Mix the Ingredients:
- In a large mixing bowl, combine the cooked potatoes, sautéed onions, and wilted spinach.
- In a separate bowl, beat the eggs and mix in the cream cheese until smooth.
- Pour the egg and cream cheese mixture over the potato and spinach mixture, stirring gently to coat everything evenly. Add more salt if needed.
-
Assemble and Bake:
- Transfer the mixture to the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is lightly golden.
- Let it rest for a few minutes before serving.
Notes
- Make Ahead: You can prepare the casserole the night before and refrigerate it. Simply bake it fresh before serving.
- Extra Flavor: Add shredded cheese or breadcrumbs to the top before baking for a golden, crispy crust.
- Spinach Alternative: Frozen spinach works great! Just thaw it, squeeze out any excess water, and use it in place of fresh spinach.
- Customizable Add-Ins: You can include other vegetables like mushrooms or bell peppers for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Fusion