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Pecan Pie Cinnamon Rolls

Decadent Pecan Pie Cinnamon Rolls You’ll Crave This Holiday

These Pecan Pie Cinnamon Rolls combine the indulgent flavors of pecan pie with fresh cinnamon rolls, making them a perfect holiday treat.
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Prep Time 1 hour
Cook Time 29 minutes
Rising Time 1 hour
Total Time 2 hours 29 minutes
Servings: 9 rolls
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Warm to 110°F
  • 2 teaspoons Active Dry Yeast Check for freshness
  • 2 large Eggs Lightly beaten
  • 4 cups All-Purpose Flour Weigh for precision or spoon and level
  • 1/4 cup Wholesome Organic Fair Trade Cane Sugar Granulated sugar can be used as a substitute
  • 1 teaspoon Salt
  • 1/2 cup Unsalted Butter Cubed and at room temperature
For the Filling
  • 1 cup Wholesome Organic Fair Trade Dark Brown Sugar Light brown sugar is an alternative
  • 2 tablespoons Ground Cinnamon
  • 1 cup Chopped Pecans Walnuts can substitute or omit
  • 1/2 cup Heavy Cream Optional for lighter version
For the Icing
  • 8 ounces Cream Cheese Must be at room temperature
  • 2 cups Powdered Confectioners Sugar Sifting prevents lumps
  • 1 teaspoon Pure Vanilla Extract Imitation vanilla can work but may differ
For Decoration
  • 1/2 cup Chopped Pecans Optional for decoration

Equipment

  • Mixing bowl
  • Saucepan
  • Rolling Pin
  • Baking dish
  • Kitchen Towel
  • Dental Floss

Method
 

Step-by-Step Instructions
  1. Activate Yeast: Warm the milk to 110°F, sprinkle yeast over it, and let it sit for 10 minutes until frothy.
  2. Prepare Dough: Mix flour, sugar, and salt in a bowl. Add cubed butter and knead until mixed.
  3. Mix Wet Ingredients: Combine yeast mixture and beaten eggs with dry ingredients until dough forms.
  4. Knead Dough: Knead the dough for about 5 minutes until smooth and elastic. Let it rise for 1 hour.
  5. Prepare Fillings: Melt butter, mix in brown sugar, cinnamon, and cream, then add chopped pecans.
  6. Assemble Rolls: Roll out the dough, spread cinnamon filling, then pecan filling. Roll tightly and cut into 9 pieces.
  7. Second Rise: Arrange rolls in a greased baking dish, cover, and let rise for 20 minutes.
  8. Bake: Preheat to 375°F, pour cream over rolls, and bake for 27-29 minutes.
  9. Make Icing: Beat cream cheese and butter until creamy, then mix in powdered sugar and vanilla.
  10. Finish with Pecans: Drizzle icing over cooled rolls and sprinkle with additional chopped pecans.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 15IUCalcium: 5mgIron: 8mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. To freeze, place in a single layer in a freezer-safe container. Reheat in the microwave for 15-20 seconds when ready to enjoy.

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