Description

These Zesty Buffalo Chicken Sliders are the ultimate crowd-pleaser! A perfect combination of spicy Buffalo chicken, melty cheeses, and buttery Hawaiian rolls, all baked to golden perfection on a sheet pan. Ideal for game nights, casual gatherings, or family dinners, this recipe is easy, quick, and absolutely delicious.

Ingredients

For the Filling:

3 ½ cups shredded chicken (rotisserie works great)
½ cup Buffalo sauce (e.g., Frank’s)
½ cup ranch dressing
2 tablespoons honey
3 cloves garlic, minced or pressed
Pinch of black pepper

For the Cheese:

2 cups low-moisture mozzarella cheese, freshly grated
½ cup Parmesan cheese, freshly shredded

For the Rolls:

12-count King’s Hawaiian Rolls

For the Garlic Butter Topping:

4 tablespoons butter, melted
1 teaspoon Italian seasoning
1 teaspoon garlic salt

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Instructions

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a sheet pan or line it with parchment paper for easy cleanup.

2. Prepare the Chicken Mixture:

In a large mixing bowl, combine the shredded chicken, Buffalo sauce, ranch dressing, honey, minced garlic, and black pepper. Mix until the chicken is evenly coated.

3. Assemble the Sliders:

Using a sharp knife, slice the Hawaiian rolls in half horizontally, keeping the top and bottom layers intact.
Place the bottom layer of rolls on the prepared sheet pan.
Spread the chicken mixture evenly over the bottom layer of rolls.
Sprinkle the mozzarella and Parmesan cheeses generously over the chicken.

4. Add the Top Rolls:

Carefully place the top layer of rolls over the cheesy chicken mixture. Align them with the bottom layer for even slicing later.

5. Prepare the Garlic Butter Topping:

In a small bowl, mix the melted butter with Italian seasoning and garlic salt.
Use a basting brush to generously coat the tops of the rolls with the garlic butter mixture.

6. Bake to Perfection:

Bake the sliders in the preheated oven for 15–20 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

7. Serve and Enjoy:

Remove from the oven and let the sliders cool for a few minutes. Use a sharp knife to separate them into individual portions. Serve warm and watch them disappear!

Notes

Make-Ahead Tip: You can assemble the sliders up to 24 hours in advance (without the butter topping) and store them in the fridge. Brush with butter and bake when ready.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Freezing: Assemble sliders, wrap tightly, and freeze for up to 1 month. Bake from frozen, adding a few extra minutes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Dish
Method: Baking
Cuisine: American