1. Cook the Rice

• In a saucepan, bring 200 ml of water to a boil.
• Add a pinch of salt and 100 g rice. Reduce heat to low, cover, and simmer for 15-20 minutes until the water is absorbed and the rice is cooked.
• Let the rice cool slightly before using it in the patties.

2. Prepare the Zucchini

• Grate the zucchinis using a box grater.
• Wrap the grated zucchini in a clean kitchen towel or cheesecloth and press firmly to remove excess moisture. This step ensures crispy patties.

3. Mix the Ingredients

• In a large mixing bowl, combine the cooked rice, grated zucchini, and minced garlic.
• Add salt, pepper, and your favorite spices to taste.
• Beat the eggs and mix them into the bowl along with 1 tablespoon of flour. Stir everything until well combined.

4. Form the Patties

• Take a small amount of the mixture and form it into a patty about the size of your palm.
• Repeat with the remaining mixture until you’ve made all the patties.

5. Fry the Patties

• Heat a generous amount of olive oil in a large skillet over medium heat.
• Place the patties in the skillet carefully and fry for 3-4 minutes on each side, or until golden brown and crispy.
• Transfer the cooked patties to a plate lined with paper towels to drain excess oil.

6. Serve and Enjoy

• Serve the patties hot, garnished with parsley or dill if desired.
• Pair them with a creamy yogurt dip, marinara sauce, or a zesty garlic aioli.