Description
Celebrate the best of summer produce with this Zucchini and Tomato Gratin. Layers of tender zucchini, juicy tomatoes, and gooey cheese come together in a dish that’s as simple as it is elegant. Perfect as a side dish or a light vegetarian main, this gratin is a true crowd-pleaser!
Ingredients
- 2 tablespoons olive oil
- 4 zucchini, sliced
- 1 large garlic clove, crushed
- 4 large tomatoes, peeled and sliced
- 4 ounces mozzarella cheese, sliced
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- Salt and black pepper, to taste
Instructions
- Prepare Ingredients and Oven:
- Preheat your oven to 375°F (190°C).
- Slice the zucchini, tomatoes, and mozzarella cheese. Crush the garlic and chop the basil.
- Cook the Zucchini:
- Heat the olive oil in a large skillet over medium heat.
- Add the zucchini slices in a single layer, cooking in batches if necessary.
- Sprinkle the crushed garlic over the zucchini. Cook for about 8 minutes per side, or until golden brown. Set aside.
- Assemble the Gratin:
- In a 9×12-inch glass baking dish, arrange the zucchini, mozzarella, and tomato slices in alternating layers, slightly overlapping each slice.
- Sprinkle the Parmesan cheese and fresh basil evenly over the top.
- Season generously with salt and freshly ground black pepper.
- Bake the Gratin:
- Place the dish in the preheated oven.
- Bake for 30 minutes, or until the cheese is melted, bubbling, and golden brown.
- Cool and Serve:
- Let the gratin cool for a few minutes before serving. Enjoy it as a side dish with grilled chicken or as a light vegetarian main.
Notes
- Zucchini Prep: To avoid excess moisture, sprinkle the zucchini slices with salt and let them sit for 10 minutes. Pat them dry with paper towels before cooking.
- Cheese Variations: Swap mozzarella for Gruyère, provolone, or goat cheese for a different flavor profile.
- Add Toppings: Sprinkle breadcrumbs or crushed crackers over the top before baking for a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish/Vegetarian Main
- Method: Baking
- Cuisine: French