Description

This dish combines tender zucchini, sweet carrots, and melted mozzarella on crispy toast, paired with a creamy yogurt-cucumber sauce. Perfect for a wholesome breakfast, quick snack, or light dinner, it’s both nutritious and satisfying.

Ingredients

For the Zucchini Toast:

1 carrot, grated
3 zucchinis, sliced
Garlic, minced (to taste)
Olive oil (for sautéing)
3 green onions, chopped
A bunch of parsley, chopped
Shredded mozzarella cheese (as needed)
Toast slices (enough for serving)
Cherry tomatoes (for garnish)

For the Yogurt Sauce:

1 cucumber, grated
1 green onion, chopped
A bunch of dill, chopped
1 cup yogurt
2 tablespoons Parmesan cheese, grated
1 tablespoon olive oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Zucchini Mixture:

Heat olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the grated carrot and sliced zucchini. Cook, stirring occasionally, until the vegetables are tender and slightly golden (about 7-10 minutes).

2. Add Fresh Herbs:

Add the chopped green onions and parsley to the skillet.
Cook for an additional 2-3 minutes to let the flavors meld.

3. Toast the Bread:

While the zucchini mixture cooks, toast slices of bread until golden and crispy.

4. Make the Yogurt Sauce:

In a mixing bowl, combine grated cucumber, chopped green onion, and dill.
Stir in the yogurt, Parmesan cheese, olive oil, salt, and pepper. Mix until smooth and creamy.

5. Assemble the Dish:

Arrange the toasted bread slices on a serving platter.
Spoon the zucchini mixture onto the toast, spreading it evenly.
Sprinkle shredded mozzarella cheese on top, letting it melt slightly over the warm vegetables.

6. Garnish and Serve:

Add cherry tomato halves and a sprinkle of fresh parsley for garnish.
Serve with the yogurt sauce on the side for dipping or drizzling.

Notes

For a gluten-free version, use gluten-free bread.
You can substitute mozzarella with plant-based cheese for a vegan option.
The yogurt sauce can be prepared in advance and stored in the refrigerator for up to 2 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Sautéing and Toasting
Cuisine: Mediterranean-Inspired