As I was pondering what to prepare for dinner one evening, I stumbled upon some beautiful, fresh zucchinis at the market. With just a few ingredients, I crafted a delightful Cheesy Baked Zucchini Slice that quickly became a family favorite. This savory dish not only boasts layers of gooey cheddar and nutty parmesan, but it’s also beginner-friendly and perfect for meal prep. Whether you’re hosting a brunch or looking for a simple weeknight dinner, this recipe shines in its ability to please all palates while being healthy at just 250 calories per slice. Ready to elevate your veggie game and impress your loved ones? Let’s dive into this culinary adventure together!
Why is this recipe a must-try?
Simplicity: This Cheesy Baked Zucchini Slice is quick and easy, making it perfect for busy weeknights.
Flavorful: Packed with rich cheddar and flavorful parmesan, every bite is a delightful surprise.
Versatile: Customize it with optional add-ins like bacon or different cheeses for your own unique touch.
Meal Prep Hero: Perfect for preparing ahead of time, it’s a fantastic lunchbox option or party dish.
Healthy Satisfaction: At just 250 calories per slice, enjoy a guilt-free indulgence that pleases everyone!
Want another crowd-pleaser? Check out the Cheesy Gordita Crunch for a satisfying twist or try our Broccoli Parmesan Cheesy for a veggie-packed option!
- Ingredients
• • ## Cheesy Baked Zucchini Slice Ingredients
For the Base
- Zucchini (2 medium) – Grated for moisture and texture; can substitute with carrots or corn for a different twist.
- Onion (1 small) – Finely chopped to add sweetness; consider shallots for a milder flavor.
- Self-Raising Flour (1/2 cup) – Provides structure; substitute with plain flour and 1.5 tsp baking powder per cup.
- Eggs (5 large) – Bind the ingredients together; use room temperature eggs for better mixing.
For the Cheesy Goodness
- Cheddar Cheese (1 cup) – Adds a creamy flavor; mozzarella or feta can be used for a new taste experience.
- Parmesan Cheese (1/4 cup) – Grated for nuttiness; Pecorino Romano offers a sharper flavor profile.
For Baking
- Vegetable Oil (1/3 cup) – Adds moisture and aids browning; melted butter or olive oil are great substitutes.
- Salt and Pepper – Essential for flavor enhancement; adjust according to personal preference.
For Freshness
- Fresh Parsley (1 tablespoon, chopped) – Offers a burst of color and freshness; can replace with basil for a different note.
Optional Add-ins
- Bacon Bits or Chopped Ham (1/2 cup) – Introduces savory flavors; make sure it’s cooked for the best results.
This Cheesy Baked Zucchini Slice is not only scrumptious but also a wonderful opportunity to incorporate more vegetables into your meals. Enjoy the delightful blend of flavors!
Step‑by‑Step Instructions for Cheesy Baked Zucchini Slice
Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (356°F) while preparing a 20×30 cm baking dish. Line the bottom and sides of the dish with parchment paper for easy removal later. This ensures your Cheesy Baked Zucchini Slice bakes evenly and releases without sticking, allowing the golden edges to shine at serving time.
Step 2: Combine Vegetables and Cheese
In a large mixing bowl, grate the two medium zucchinis and finely chop the onion. Combine these with the shredded cheddar and grated parmesan, stirring until the vegetables are evenly coated with cheese. The mixture should look vibrant and inviting, showcasing the rich textures that will define your Cheesy Baked Zucchini Slice.
Step 3: Add Flour
Next, sprinkle in the self-raising flour, folding it gently into the zucchini and cheese mixture. Ensure that the flour evenly coats the ingredients; this will help the slice maintain a fluffy texture as it bakes. The batter will start to become thicker and more cohesive, indicating a solid foundation for your dish.
Step 4: Whisk Egg Mixture
In a separate bowl, crack the five large eggs, then whisk in the vegetable oil along with a dash of salt and pepper. Continue whisking until the mixture appears frothy and well combined, creating a rich and binding element for your Cheesy Baked Zucchini Slice. This step is essential for uniting the flavors beautifully.
Step 5: Combine Mixtures
Pour the frothy egg mixture into the zucchini blend, folding it gently to combine. If you’re adding optional bacon or ham, this is the time to incorporate those savory bits. Your batter should now be well mixed, with hints of green and yellow intermixed—ready to create a deliciously cheesy slice.
Step 6: Add Fresh Herbs
Sprinkle in the freshly chopped parsley and give the mixture one last gentle stir. This adds a fresh, aromatic touch to your Cheesy Baked Zucchini Slice, enhancing its visual appeal and flavor profile. Aim for a uniform distribution of herbs throughout the batter for a burst of flavor in every bite.
Step 7: Spread in Baking Dish
Transfer your prepared mixture into the lined baking dish, spreading it out evenly with a spatula. Make sure it’s level to ensure uniform cooking. The batter should fill the dish and have an even thickness, creating that perfect texture that you’re looking for in your Cheesy Baked Zucchini Slice.
Step 8: Bake to Perfection
Place the dish in the preheated oven and bake for 30-35 minutes. Keep an eye on the top; it should turn golden brown and firm to the touch. A knife inserted into the center should come out clean, signaling that your Cheesy Baked Zucchini Slice is cooked through and ready to be savored.
Step 9: Cool and Slice
Once baked, remove the dish from the oven and allow it to cool in the pan for about 5 minutes. Then, carefully slice the Cheesy Baked Zucchini Slice into squares or rectangles. This brief cooling period helps set the slice, making it easier to serve while maintaining the beautiful layers you’ve worked hard to create.
Make Ahead Options
These Cheesy Baked Zucchini Slices are perfect for meal prep enthusiasts! You can grate the zucchinis and chop the onions up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness and prevent browning. Additionally, you can mix the dry ingredients (flour, cheese, herbs) in advance, keeping them in a separate bowl. When ready to bake, simply combine the prepared vegetables with the egg mixture and proceed with the baking instructions. This not only saves time on busy weeknights but also ensures your Cheesy Baked Zucchini Slice is just as delicious when served fresh!
Expert Tips for Cheesy Baked Zucchini Slice
Grate Well: Ensure you grate both the zucchini and onion finely to promote even cooking and prevent excess moisture.
Avoid Overbaking: Keep an eye on your slice; remove it from the oven once the edges are golden brown to maintain moisture.
Experiment with Cheeses: Don’t hesitate to swap cheddar for a different cheese like feta or mozzarella; this can significantly enhance the flavor of your Cheesy Baked Zucchini Slice.
Room Temperature Eggs: Using room temperature eggs helps them blend more easily with the other ingredients, resulting in a cohesive batter.
Crispy Top: For a delightful crispy topping, drizzle a little oil over the batter before baking—it adds an irresistible crunch!
Store Properly: Cool your leftovers thoroughly before storing in an airtight container; they keep well in the fridge for up to three days.
Cheesy Baked Zucchini Slice Variations
Feel free to think outside the box and create your own twist on this delectable dish!
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Feta Cheese: Swap cheddar for tangy feta to introduce a creamy, briny flavor that complements the zucchini beautifully. It’s an exciting change that brightens up each bite.
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Bacon Addition: Throw in crispy bacon bits for an added savory depth. Use cooked bacon to bring a smoky flavor that balances the freshness of the zucchini.
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Spicy Kick: Add chopped jalapeños or a sprinkle of red pepper flakes for a delightful heat that lingers on the palate, transforming the slice into a spicy treat.
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Herb Infusion: Use fresh herbs like basil or thyme instead of parsley for an aromatic twist that elevates the dish. This change introduces a new flavor profile that can surprise even the most discerning tastes.
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Vegetable Mix-In: Combine grated carrots or sweet corn to introduce a touch of sweetness and additional texture. This variation not only enhances flavor but also increases nutritional value.
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Gluten-Free Option: Substitute self-raising flour with a gluten-free blend or almond flour mixed with a teaspoon of baking powder. This allows everyone to join in on the delicious fun without missing out!
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Cheese Medley: Experiment by mixing different cheeses like mozzarella and gouda for a unique meltiness that’s hard to resist. It’ll make each slice a cheesy delight, sure to impress.
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Sweet Potato Swap: Replace zucchini with grated sweet potatoes for a sweeter flavor and a vibrant orange hue, making the dish not only delicious but also visually tempting.
No matter how you decide to customize your Cheesy Baked Zucchini Slice, make sure it reflects your unique taste! And if you’re in the mood for another delicious recipe, don’t forget to check out the Cheesy Gordita Crunch or our Broccoli Parmesan Cheesy for some more inspired cooking.
Storage Tips for Cheesy Baked Zucchini Slice
Fridge: Store leftover Cheesy Baked Zucchini Slice in an airtight container for up to 3 days. This keeps the flavors intact while preventing moisture loss.
Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
Reheating: When ready to enjoy, reheat slices in the oven at 180°C (356°F) for about 10-15 minutes, or in the microwave for 1-2 minutes, until warmed through.
Room Temperature: If you have leftovers that you plan to consume within a few hours, you can leave them out at room temperature for up to 2 hours, but be sure to refrigerate any unused portion promptly.
What to Serve with Cheesy Baked Zucchini Slice
Add a touch of vibrancy and flavor to your meal with these delightful pairings that enhance the Cheesy Baked Zucchini Slice.
- Mixed Green Salad: A refreshing salad with your choice of greens adds a crisp and light contrast to the cheesy slice’s richness.
- Roasted Cherry Tomatoes: Sweet and tangy roasted tomatoes provide a juicy burst, beautifully balancing the savory flavors in each bite.
- Quinoa Pilaf: A nutty quinoa pilaf offers a lovely texture and adds wholesome grains to your plate, turning dinner into a nourishing experience.
- Herbed Yogurt Dip: A cool yogurt dip mixed with fresh herbs elevates every bite, bringing added creaminess and a fresh touch to the dish.
- Garlic Bread: Crunchy garlic bread makes a delightful accompaniment, providing a satisfying crunch that complements the tender zucchini slice.
- Sparkling Lemonade: A fizzy lemonade with a hint of citrus nicely cuts through the richness, refreshing your palate with every sip.
- Savory Fruit Platter: Fresh fruits like melon and berries offer a bright, sweet contrast while cleansing the palate between bites of baked zucchini.
- Light White Wine: A crisp Sauvignon Blanc enhances the flavors of the dish, adding a touch of elegance to your dining experience.
Cheesy Baked Zucchini Slice Recipe FAQs
How do I choose ripe zucchini?
Absolutely! When selecting zucchini, look for firm, smooth skin without dark spots or blemishes. The zucchini should feel heavy for its size. Smaller zucchinis are often sweeter and more tender, making them perfect for this recipe.
What’s the best way to store leftover Cheesy Baked Zucchini Slice?
To keep your Cheesy Baked Zucchini Slice fresh, store leftovers in an airtight container in the fridge for up to 3 days. This will help retain its moisture and prevent it from drying out. You can also wrap individual slices in plastic wrap for on-the-go snacks!
Can I freeze Cheesy Baked Zucchini Slice?
Certainly! To freeze, wrap each slice tightly in plastic wrap, then place them in a labeled freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them, simply reheat in the oven at 180°C (356°F) for about 10-15 minutes until warmed through, or microwave for 1-2 minutes.
What if my Cheesy Baked Zucchini Slice turns out too dry?
If your slice comes out dry, it could be due to overbaking. Always check for doneness a few minutes early. Remember that the edges should be golden, and a knife should come out clean when inserted in the center. If it’s still dry after baking, try adding a dollop of sour cream or a drizzle of olive oil when serving to enhance moisture.
Are there any dietary considerations for this recipe?
Yes, if you’re serving this dish to someone with dietary restrictions, feel free to adjust as needed. The recipe is naturally vegetarian, but for lactose-free diets, you can use plant-based cheeses. Also, if there are allergies to gluten, consider substituting self-raising flour with a gluten-free blend mixed with baking powder. Always check ingredient labels for hidden allergens!
Can I use other vegetables in my Cheesy Baked Zucchini Slice?
Absolutely! Zucchini is versatile, but you can easily substitute it with grated carrots, yellow squash, or even finely chopped spinach. Just be sure to adjust cooking times slightly as different vegetables may have varying moisture content. Enjoy experimenting!
Cheesy Baked Zucchini Slice for a Savory Homemade Treat
Ingredients
Equipment
Method
- Preheat your oven to 180°C (356°F) and prepare a 20x30 cm baking dish with parchment paper.
- Grate the two medium zucchinis and finely chop the onion. Combine these with the shredded cheddar and grated parmesan.
- Sprinkle in the self-raising flour, folding it gently into the zucchini and cheese mixture.
- In a separate bowl, whisk together the eggs, vegetable oil, salt, and pepper until frothy.
- Pour the egg mixture into the zucchini blend, folding gently to combine. Add optional bacon or ham if desired.
- Sprinkle in the freshly chopped parsley and give the mixture a final stir.
- Transfer the mixture into the lined baking dish, spreading it evenly with a spatula.
- Bake for 30-35 minutes until golden brown; a knife inserted should come out clean.
- Cool in the pan for about 5 minutes before slicing into squares or rectangles.
