As the sizzle of bacon hits the skillet, my senses are immediately transported to backyard barbecues under the summer sun. Today, I’m excited to share my Bourbon BBQ Bacon Cheeseburger Meatball Subs, a beloved family favorite that brings the comforting taste of a classic cheeseburger right into your hands. With juicy beef meatballs drenched in a smoky, bourbon-infused BBQ sauce, and topped with crispy bacon and melty cheese, these subs are a perfect blend of flavor and texture that will make any meal feel like a special occasion. Not only are these meatball subs a crowd-pleaser that can be prepped in under an hour, but they also offer an easy way to swap out ground turkey or chicken for a lighter twist. Ready to elevate your weeknight dinners or game day gatherings? Let’s dive into this delicious recipe that’s sure to leave everyone asking for seconds!
Why are these meatball subs irresistible?
Flavor Explosion: The bourbon-infused sauce provides a smoky depth that elevates every bite, making these subs a true standout.
Quick & Easy: With under an hour prep time, they’re perfect for busy weeknights or spontaneous gatherings.
Customizable: Feel free to use ground turkey or chicken for a lighter meal, or craft your own BBQ sauce for a personal touch.
Crowd-Pleaser: Ideal for large gatherings, these comforting subs will have everyone coming back for more, just like my famous Baby Shower Meatballs!
Satisfying Texture: Enjoy the perfect combination of tender meatballs, crispy bacon, and gooey cheese, all wrapped in soft sub rolls.
Bourbon BBQ Bacon Cheeseburger Meatball Subs Ingredients
For the Meatballs
• Ground Beef – Provides juicy richness and structure to the meatballs; substitute with ground turkey or chicken for a lighter version.
• Breadcrumbs – Acts as a binder to keep meatballs tender without becoming dense.
• Grated Parmesan Cheese – Adds umami and nuttiness, enhancing the flavor profile.
• Egg – Serves as a binding agent for the meatball mixture.
• Chopped Onion – Introduces mild sweetness and aromatic complexity when caramelized.
• Minced Garlic – Delivers warmth and depth, balancing sweetness in the BBQ sauce.
• Bourbon – Infuses rich, smoky flavors into the BBQ sauce; for non-alcoholic versions, consider whiskey, apple cider, or vegetable broth.
For the Sauce
• BBQ Sauce – Provides the sweet-and-tangy base that glazes the meatballs.
For Assembly
• Cooked and Crumbled Bacon – Adds crunchy texture and savory intensity reminiscent of cheeseburgers.
• Shredded Cheddar Cheese – Melts into gooeyness, enhancing indulgence.
• Salt and Pepper – Simple seasonings to elevate flavors.
• Sub Rolls – Soft yet sturdy, perfect for holding fillings; toast for added structure.
• Olive Oil – Used for browning meatballs, locking in moisture.
Optional Toppings
• Sliced Pickles – Adds a tangy crunch for a classic flavor combo.
• Lettuce – Provides freshness and a crisp texture.
• Tomatoes – Adds juiciness and brightness to the subs.
Now that you have all the ingredients for the ultimate Bourbon BBQ Bacon Cheeseburger Meatball Subs, get ready to make a meal that not only comforts but also delights!
Step‑by‑Step Instructions for Bourbon BBQ Bacon Cheeseburger Meatball Subs
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Bourbon BBQ Bacon Cheeseburger Meatball Subs will bake evenly and thoroughly, allowing the meatballs to cook through while the flavors meld together beautifully. Prepare your baking dish for the next steps while the oven heats up.
Step 2: Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef with breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, salt, and pepper. Gently mix the ingredients using your hands or a spatula until just combined; be careful not to over-mix, as this can make the meatballs tough. This mixture will be the foundation for your savory meatballs.
Step 3: Shape the Meatballs
Using your hands, form the meat mixture into 1-inch meatballs, aiming for about 18–20 pieces. As you shape them, make sure they’re consistent in size to ensure even cooking. Place the formed meatballs on a clean plate, ready to be browned in the next step. This initial work will lead to deliciously juicy meatballs in your subs.
Step 4: Brown the Meatballs
Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the meatballs, allowing them to brown on all sides for about 5-7 minutes. As they cook, you’ll notice a golden crust form, which locks in the flavors and moisture, making your Bourbon BBQ Bacon Cheeseburger Meatball Subs irresistible.
Step 5: Make the BBQ Sauce
After browning, remove the meatballs from the skillet and set them aside. Add bourbon to the same skillet, stirring to deglaze the pan and capture those flavorful bits. Reduce for about 1 minute, then stir in your favorite BBQ sauce. Let it simmer for a few minutes until thickened, filling your kitchen with mouthwatering aromas.
Step 6: Coat and Bake the Meatballs
Return the browned meatballs to the skillet, gently coating them in the smoky bourbon-infused barbecue sauce. Once fully coated, transfer the skillet to the preheated oven and bake for 10–12 minutes. The meatballs should reach an internal temperature of 160°F (71°C), ensuring they are thoroughly cooked and bursting with flavor.
Step 7: Toast the Sub Rolls
While the meatballs are baking, slice open your sub rolls. If you prefer a little crunch, pop them into the oven for 3-5 minutes right after the meatballs are done. Toasted rolls will create a sturdy vessel for your Bourbon BBQ Bacon Cheeseburger Meatball Subs, preventing sogginess and enhancing the overall experience.
Step 8: Assemble the Subs
Remove the meatballs from the oven when cooked through, and time to build your subs! Fill each toasted roll with a generous number of meatballs, then top with crumbled bacon and a handful of shredded cheddar cheese. The combination of flavors and textures will make your heart skip a beat!
Step 9: Melt the Cheese
Return the assembled Bourbon BBQ Bacon Cheeseburger Meatball Subs to the oven for an additional 2-3 minutes, allowing the cheese to melt and bubble over the top. Keep an eye on them while they melt, as the sight of gooey, melted cheese will be tempting enough to dive in right away!
Step 10: Add Optional Toppings and Serve
Finally, once the cheese is melted to perfection, remove the subs from the oven and add any optional toppings like sliced pickles, lettuce, or tomatoes to add freshness and crunch. Serve your Bourbon BBQ Bacon Cheeseburger Meatball Subs warm, and enjoy a delightful meal that everyone will be raving about!
Helpful Tricks for Bourbon BBQ Meatball Subs
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Gentle Mixing: Avoid over-mixing the meatball mixture to keep them tender; just mix until combined for the perfect texture in your Bourbon BBQ Bacon Cheeseburger Meatball Subs.
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Browning Tips: Ensure your skillet is hot enough before adding meatballs; a golden crust locks in moisture and flavor, creating a savory depth.
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Sauce Control: Use a slotted spoon to lift the meatballs from the sauce when assembling to prevent sogginess in the sub; nobody wants a soggy sandwich!
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Cheese Melting: For optimal cheese gooeyness, return the assembled subs to the oven right before serving; just a couple of minutes makes all the difference!
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Alternative Ingredients: Don’t hesitate to swap out ground beef for turkey or chicken if you’re craving a lighter meal; this classic adds versatility to your Bourbon BBQ Bacon Cheeseburger Meatball Subs.
What to Serve with Bourbon BBQ Bacon Cheeseburger Meatball Subs
Complement your meatball subs with delightful sides and drinks that enhance flavor and create a deliciously satisfying meal experience.
- Tangy Coleslaw: The crispness and acidity of coleslaw balance the rich flavors of the subs, providing a refreshing crunch.
- Crispy Fries: Classic golden fries add a familiar texture and salty goodness which perfectly pairs with the savory meatballs.
- Fresh Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette offers a vibrant contrast to the hearty subs. Enjoy the freshness!
- Pickle Chips: Crunchy, tangy pickle chips add a burst of flavor that complements the smoky barbecue sauce and savory meatballs.
- Sweet Potato Wedges: These naturally sweet wedges enhance the comfort food theme while providing a satisfying crunch and nutritious twist.
- Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade help cleanse the palate, balancing the rich taste of the subs. Perfect for summer gatherings!
- Chocolate Brownies: Finish your meal on a sweet note with fudgy brownies; the rich chocolate flavor is a delightful contrast to savory meatball subs.
- Craft Beer: Enjoy a cold craft beer to complement the smoky bourbon barbecue flavors; consider a malty ale or a hoppy IPA for great pairings.
Make Ahead Options
These Bourbon BBQ Bacon Cheeseburger Meatball Subs are fantastic for meal prep! You can prepare the meatballs up to 24 hours in advance by shaping them and refrigerating them in an airtight container. Additionally, the bourbon-infused BBQ sauce can be made up to 3 days ahead; simply refrigerate it and reheat gently before assembling your subs. To keep the meatballs tender, avoid over-mixing the meatball mixture. When ready to enjoy, just brown the refrigerated meatballs and coat them in your prepared sauce. Bake as instructed, then assemble and enjoy the delicious flavors with minimal effort during your busy weeknights!
Bourbon BBQ Bacon Cheeseburger Meatball Subs Variations
Feel free to get creative with these Bourbon BBQ Bacon Cheeseburger Meatball Subs and make them your own with these delightful ideas!
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Ground Turkey: Swap in ground turkey or chicken for a lighter, healthier alternative without losing flavor. The slightly milder taste works beautifully with the BBQ sauce.
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Vegan Option: Use plant-based ground meat and a vegetarian BBQ sauce for a hearty vegan twist that everyone can enjoy. This version packs a punch while appealing to all diets.
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BBQ Sauce Variety: Experiment with different BBQ sauce flavors, such as spicy or smoky, to elevate the taste profile. Homemade BBQ sauces can add a personal touch, just like my well-loved Baby Shower Meatballs recipe.
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Extra Cheese: Load up on your favorite cheeses—try pepper jack for a spicy kick or a blend of cheddar and Monterey Jack for added creaminess. The gooeyness truly enhances these savory subs.
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Bacon Alternatives: If you’re not a bacon lover, try crispy pancetta or even smoky tempeh for a unique flavor contribution. Both options maintain that satisfying crunch.
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Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the meatball mixture for those who appreciate a spicy kick. This variation brings an exciting zing to each bite!
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Toasted Rolls: Toast the sub rolls with garlic butter before assembling the subs for added flavor and a mouthwatering texture that takes these meatballs to the next level.
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Pickled Toppings: Try adding pickle slices or jalapeño slices as toppings to introduce a tangy contrast to the sweetness of the BBQ sauce. It elevates every bite and enhances the overall flavor!
Storage Tips for Bourbon BBQ Bacon Cheeseburger Meatball Subs
- Fridge: Store leftover Bourbon BBQ Bacon Cheeseburger Meatball Subs tightly wrapped in foil or in airtight containers. They will stay fresh in the fridge for up to 2 days.
- Freezer: For longer storage, freeze the meatballs separately in an airtight container for up to 2–3 months. This makes it easy to reheat just what you need!
- Reheating: To reheat, place the meatballs in a 350°F (175°C) oven for about 15-20 minutes or until heated through. You can also microwave them, adding a splash of water to keep them moist.
- Assembly Tip: When ready to enjoy, toast the sub rolls fresh and assemble with the reheated meatballs, bacon, and cheese for the best texture!
Bourbon BBQ Bacon Cheeseburger Meatball Subs Recipe FAQs
What type of ground meat works best for these meatball subs?
Absolutely! While ground beef offers the classic juicy richness, you can easily substitute it with ground turkey or chicken for a lighter version. Just keep in mind that turkey and chicken can be a bit drier, so try to incorporate a little extra moisture, like adding a splash of broth.
How do I store leftovers?
Wrap any leftover Bourbon BBQ Bacon Cheeseburger Meatball Subs tightly in foil or transfer them to airtight containers. They can be refrigerated for up to 2 days. If you want to keep them longer, I recommend freezing the meatballs separately in an airtight container, where they’ll last for up to 2–3 months.
Can I freeze the meatballs? How?
Of course! To freeze the Bourbon BBQ Bacon Cheeseburger Meatball Subs, first, allow the cooked meatballs to cool completely. Then, place them in a single layer on a baking sheet and freeze for about 1-2 hours until solid. After that, transfer the frozen meatballs to a freezer-safe bag or container. They can be kept for 2–3 months. When you’re ready to enjoy them, simply reheat them in the oven at 350°F (175°C) for about 15-20 minutes, and you’re good to go!
What if my meatballs are too dry or dense?
Very! If you find your meatballs end up dry, make sure not to over-mix the ingredients next time, as that can lead to a tougher texture. If they’re too dense, you can try adding a splash more liquid like broth or an extra egg to help lighten the mixture. Remember, a gentle hand is key while combining the ingredients!
Are there any dietary considerations with this recipe?
Definitely! If you’re considering allergies, be mindful of the breadcrumbs and cheese. You can opt for gluten-free breadcrumbs, and for lactose-free options, use a dairy-free cheese substitute. Also, for those wanting to make it vegetarian, you can replace ground beef with a plant-based alternative and ensure your BBQ sauce is vegetarian-friendly.
How long does it take to make these meatball subs?
The entire preparation and cooking process for Bourbon BBQ Bacon Cheeseburger Meatball Subs takes around 50-60 minutes. With just under one hour, you can enjoy these irresistible subs warm and fresh, making them perfect for a busy weeknight dinner or a fun gathering!
Bourbon BBQ Bacon Cheeseburger Meatball Subs for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, garlic, salt, and pepper. Mix gently until just combined.
- Shape the mixture into 1-inch meatballs, making about 18-20 pieces.
- Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for 5-7 minutes.
- Remove meatballs and deglaze skillet with bourbon. Stir in BBQ sauce and simmer until thickened.
- Coat meatballs in the sauce, then bake them in the oven for 10-12 minutes until cooked through.
- Toast sub rolls in the oven for 3-5 minutes if desired.
- Assemble the subs with meatballs, crumbled bacon, and cheddar cheese.
- Return subs to the oven for 2-3 minutes to melt the cheese.
- Add any optional toppings and serve warm.
